Log In

All your food inspiration saved in one place

Log in to your account to save this recipe, or create an account and start building out your cookbook

10-Minute Saucy Tofu Ramen

This has all the makings of a warm and cozy but light and uplifting weeknight meal. We think Tuesday is a good choice - it's still early in the week so anything can happen, but you need to reserve your energy for the next few days.

Chef Tip: Pressing tofu overnight or for at least a few hours helps in two ways. One - you're extracting extra water from the tofu, so it's more absorbent of the flavors of the marinade. Two, the drier and firmer the tofu is, the crispier it will get. If you know us at all by now, you know we like crispy!

Ingredients

  • Cooking oil

  • 1 box of extra firm tofu, pressed and cut into cubes

  • Salt

  • 3 scallions, chopped

  • 1 package of fresh Ramen noodles

  • 1½ cups of water

  • Haven's Kitchen Coconut Cashew Sauce

  • ½ bunch of cilantro, chopped

  • A handful of peanuts, chopped

Steps

STEP 1

Heat a large skillet over medium-high. Add a glug of oil, then the tofu in a single layer in the pan, season with a pinch of salt. Let it sear, then flip and continue to cook for a total of about 8 minutes. Remove from the pan and set aside

STEP 2

In the same pan, over high heat, add most of the scallions and cook until they turn bright green, then add the water, about ½ pouch of Coconut Cashew sauce, and a pinch of salt

STEP 3

Add the noodles to the pan and simmer for a minute or 2, stirring often, until they're tender

STEP 4

Add the tofu back in and stir to combine then garnish with the cilantro and peanuts

Coconut Cashew Sauce

A silky, Thai-inspired squeeze loaded with fresh ginger, zesty lemongrass, makrut lime leaves, and creamy coconut milk. Drizzle it on everything—yep,…

This recipe is also great with our Gingery Miso sauce.

We're your personal kitchen hotline.

We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust

NEW!

Shrimp Spring Roll Bowl

This deconstructed Spring Roll bowl is the perfect cool-down plate for lunch or dinner! It's a combination of all the deliciousness is a traditional…
This deconstructed Spring Roll bowl is the perfect cool-down plate for lunch or dinner! It's a combination of…
View Recipe

Thai Rice Noodle Salad

A fresh Thai noodle dish equally delicious served hot or cold! We added sugar snap peas, shredded carrots, micro greens, and of course our Coconut…
A fresh Thai noodle dish equally delicious served hot or cold! We added sugar snap peas, shredded carrots,…
View Recipe
Previous
Next
View All Recipes

Your Cart ()

Checkout |  

Free shipping on orders over $50

You haven’t added anything to your cart yet.

Browse Products