Log In

All your food inspiration saved in one place

Log in to your account to save this recipe, or create an account and start building out your cookbook

One-Pan Roasted Miso Eggplant and Cabbage

Roasting eggplant and cabbage with our Gingery Miso is an easy way to make an weeknight side dish or dinner party showstopper. It's easy, one-pan, and the flavors and textures all work together so damn well. Make it look chef-y with the sesame seeds and chopped fresh herbs. Don't forget flaky salt too.

Chef's Tip: Eggplant can be daunting. We understand. And there are times when it truly improves the flavor and texture if you salt it and then let the excess liquid release. This is not one of those times, and we're right here to support your eggplant journey. Roasting it this way gives you a tender, meaty eggplant, that just loves to be drenched in Gingery Miso. The cabbage is a bonus.

Ingredients

  • 1 small head of cabbage, cut into thick wedges

  • 2 small eggplants, cut into large chunks

  • Salt

  • 2 Tbsp olive oil

  • Haven's Kitchen Gingery Miso

  • 2 Tbsp sesame seeds, toasted

  • 1/2 bunch fresh cilantro, chopped, no hard stems

Steps

Step 1

Preheat your oven to 425°F, with a rack in the center of the oven

Step 2

Toss your veggies in olive oil and season with a pinch of salt. Spread the veggies out in a single layer on a baking sheet lined with parchment paper

Step 3

Bake for 20 minutes until the bottom of the veggies are golden brown. Remove pan from oven and carefully flip the veggies over. Drizzle 1/2 a pouch of Gingery Miso over the veggies and return them to the oven for an additional 10-15 minutes, until veggies are tender and crisp on the edges

Step 4

Place veggies on a serving platter and drizzle with more sauce, then garnish with toasted sesame seeds and cilantro

Gingery Miso

A salty-sweet sauce packed with fresh ginger, rice vinegar, and umami-rich white miso (a fermented soybean paste from East Asia). Drizzle it on…

This recipe is also great with our Golden Turmeric Tahini.

We're your personal kitchen hotline.

We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust

Shrimp Salad Wraps

Wrap up a shrimp and veggie-filled salad in Vietnamese rice paper a dip in a savory Gingery Miso dipping sauce.
Wrap up a shrimp and veggie-filled salad in Vietnamese rice paper a dip in a savory Gingery Miso dipping…
View Recipe
Previous
Next
View All Recipes

Shopping List

Enter your phone number and we'll text you the shopping list.

Get a convenient list of ingredients to pick up everything you need for this recipe.

By giving us your phone number you agree to receive recurring automated marketing text messages (e.g. cart reminders) at the phone number provided. Consent is not a condition to purchase. Msg & data rates may apply. Msg frequency varies. Reply HELP for help and STOP to cancel.

Shopping list has been sent!

You're all set to get shopping and cooking.

Your Cart ()

Checkout |  

Free shipping on orders over $50

You haven’t added anything to your cart yet.

Browse Products