Log In

All your food inspiration saved in one place

Log in to your account to save this recipe, or create an account and start building out your cookbook

Romesco Pasta e Ceci

A little bit soupy, a little bit saucy, we've taken this classic Roman pasta and chickpea dish and made an easy-squeezy weeknight meal. Yes, you can skip the blending part, but it makes everything a bit creamier and a smidge more beautiful.

Chef Tip: Blooming spices (the red pepper flakes in this case) basically means gently heating them in oil before you add all the other ingredients. You'll see it in recipes across the planet. Be careful not to burn the flakes, just cook them enough to see them turn into their brightest, most dazzling little selves.

Ingredients

  • Olive oil

  • 1/4 teaspoon red pepper flakes

  • Haven's Kitchen Red Pepper Romesco sauce

  • 1/2 cup dry white wine

  • 2 (15oz) cans of chickpeas, drained and rinsed

  • 4 cups of vegetable broth

  • 2 cups of water

  • 1 (16oz) box of small pasta (ditalini, orzo, or elbows are great)

  • Pecorino Romano cheese, optional

  • Parsley, for garnish

Steps

STEP 1

In a Dutch oven, over medium-high heat, add a glug of oil. Add the pepper flakes and bloom for about 1 minute, then add about ½ pouch of Romesco sauce and the wine. Simmer for 2 minutes, then cut the heat and add about 1 cup of chickpeas plus about 1 cup of broth

STEP 2

Using a hand blender, blend until smooth (or use a standing blender, then return to the Dutch oven)

STEP 3

Stir in the remaining chickpeas, broth and two cups of water, and add a hefty pinch of salt

STEP 4

Bring the chickpeas back up to a boil over medium heat. Stir in pasta and cover, simmering on low until pasta is just cooked through about 10-12 minutes. Cut the heat and grate in cheese to taste. Garnish with parsley, enjoy while hot

Red Pepper Romesco

A smoky Spanish sauce with flame-kissed piquillo peppers, tingly Calabrian chilies, creamy roasted almonds, and sweet caramlized garlic. Drizzle it on…

This recipe is also great with our Herby Chimichurri sauce.

We're your personal kitchen hotline.

We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust

Romesco Ceci Bean Soup

This Romesco Ceci Bean Soup is simple, yet flavorful. A hearty broth featuring beans and pasta that comes together in one-pot, in just 20 minutes,…
This Romesco Ceci Bean Soup is simple, yet flavorful. A hearty broth featuring beans and pasta that comes…
View Recipe
Previous
Next
View All Recipes

Shopping List

Enter your phone number and we'll text you the shopping list.

Get a convenient list of ingredients to pick up everything you need for this recipe.

By giving us your phone number you agree to receive recurring automated marketing text messages (e.g. cart reminders) at the phone number provided. Consent is not a condition to purchase. Msg & data rates may apply. Msg frequency varies. Reply HELP for help and STOP to cancel.

Shopping list has been sent!

You're all set to get shopping and cooking.

Your Cart ()

Checkout |  

Free shipping on orders over $50

You haven’t added anything to your cart yet.

Browse Products