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Cooking 101
Product Details
Herby Chimichurri
Ingredients
Extra Virgin Olive Oil, Parsley, Sunflower Oil, Caper Puree (Capers, Water, Vinegar, Salt), Oregano, Lemon Zest, White Wine Vinegar, Sea Salt, Crushed Red Pepper.
Nutrition Facts
Golden Turmeric Tahini
Ingredients
Water, Tahini, Extra Virgin Olive Oil, Roasted Garlic, Lemon Juice Concentrate, Date Paste, Sea Salt, Turmeric, Cumin, Ground Sumac (Sumac, Salt), White Pepper.
Nutrition Facts
Red Pepper Romesco
Ingredients
Piquillo Peppers (Piquillo Peppers, Water, Salt, Citric Acid), Extra Virgin Olive Oil, Roasted Almonds, White Wine Vinegar, Roasted Garlic, Smoked Paprika, Sea Salt, Crushed Calabrian Chili Peppers.
Nutrition Facts
Gingery Miso
Ingredients
Water, Date Paste, Mirin (Water, Organic Rice, Koji [Aspergillus oryza], Sea Salt), Shallots, Organic White Miso Paste (Organic Soybeans, Organic Rice Koji (Organic Rice, Koji [Aspergillus oryza]), Sea Salt, Water), Tamari (Water, Soybeans, Salt, Sugar), Ginger, Rice Vinegar, Toasted Sesame Oil, Dried Shiitake Mushrooms, Sea Salt.*Contains: Soy & Sesame
Nutrition Facts
Edamame Green Goddess
Ingredients
Extra Virgin Olive Oil, Edamame (Soybeans), Water, Basil, Spearmint, Apple Cider Vinegar, Lime Juice Concentrate, Serrano Peppers, Sea Salt. CONTAINS: Soy.
Nutrition Facts
Coconut Cashew Sauce
Ingredients
Water, Cashews, Roasted Red Onions, Coconut Milk (Coconut Milk, Water), Lemongrass Puree (Lemongrass, Water), Rice Vinegar, Date Paste, Coconut Oil, Tamari (Water, Soybeans, Salt, Sugar), Ginger, Garlic, Apricot Juice Concentrate, Sea Salt, Lime Leaves, Crushed Red Pepper, RoastedAlmonds. CONTAINS: Soy, Tree Nuts (Coconut, Cashews, Almonds).
Nutrition Facts
Sustainability
Giving Back
We’re proud to donate 1% of profit on every pouch sold to community-based, anti-hunger, anti-racist organizations making sustainable and structural change.
Variety Pack
Haven's Kitchen Variety Pack
Sauce, Dressing & Marinade
⦿ Herby Chimichurri x2
⦿ Edamame Green Goddess
⦿ Gingery Miso Sauce
⦿ Red Pepper Romesco
⦿ Coconut Cashew Sauce
⦿ Golden Turmeric Tahini
Enough for 30+ meals in each Variety Pack!
Free Shipping
We understand it’s tricky to choose, that’s why we made it easy for you. Try every flavor and find your new favorite.
MADE WITH REAL FOOD
Extra Virgin Oilve Oil
Silky olive oil adds richness to our Chimi and makes it perfect for roasting, using as a base for dressing, or simply drizzling over your favorite protein. Plus it’s chock full of Omega-3’s and antioxidants, too!
Parsley
Rich in vitamins, minerals, and phytonutrients, parsley is a magical herb that gives chimichurri a verdant, fresh flavor that pairs well with just about anything.
Chili Flakes
While we wouldn’t describe this sauce as spicy, chili flakes add a floral kick that really balances the fruity olive oil, fresh herbs, and tangy capers.
Sesame Seeds
Nutty, toasted sesame seeds are ground to a fine paste to make tahini, which yields a super creamy condiment that serves as the base for our sauce.
Turmeric
Rooted in Ayurvedic tradition, turmeric has been used for thousands of years to treat and prevent inflammation. Turmeric adds a joyful, sunny hue to anything you’re cooking, while adding a uniquely subtle earthy and pungent flavor.
Sumac
A ruby-hued, wild growing berry from the Middle East, sumac is a lemony spice that is sometimes used as a condiment along with salt and pepper, adding brightness and pep. We love the tangy quality it adds to our Golden Tahini.
Piquillo Peppers
Piquillos are a sweet, fire roasted pepper that acts as the base for traditional romesco sauce, and we continue that tradition in our Red Pepper Romesco.
Roasted Garlic
Roasting turns garlic from a spicy, strongly flavored ingredient to a mellowed out, unctuous delight. We love the depth it adds to our romesco, and also highly recommend keeping roasted garlic on hand for your favorite recipes.
Almonds
Almonds turn our sauce into a super creamy, smooth and nutty spread that acts as the binder for all the flavors and aromas in our Romesco. The traditional sauce also uses bread, but we kept this version gluten-free so even more people can enjoy it.
Ginger
An anti-inflammatory powerhouse, ginger brings more than just flavor, adding brightness and balancing the umami flavors of the miso for an irresistible sauce that you just want to keep eating.
Miso
Miso has been used for centuries throughout Japan and Korea, the long and slow fermentation process transforms beans and salt into a richly flavorful condiment that adds a savory, salty quality to any dish.
Shiitake Mushrooms
We did so many trials as we were developing our sauces, adding and subtracting ingredients until we struck the perfect balance. Some moments of the process really stand out, and one of them is when we added mushrooms to this sauce. The shiitakes emulsified the miso, ginger, and sesame oil into a silky smooth sauce while adding a rich, savory quality that was unlike anything else we had tried.
Edamame Beans
Full of protein and fiber, edamame is the perfect base for our green goddess. We love the slight nuttiness and bright green pop of color it gives this well-rounded sauce. Edamame provides a super creamy texture that traditional green goddess might get from dairy or avocado.
Basil
Basil gives green goddess an herby, floral flavor that transports us straight to a warm weather, al fresco dining experience.
Serrano Peppers
Serrano peppers have a deep flavor that really shines here, and are about the same spice level as a jalapeño. We’re obsessed with their unique taste and think you will be, too!
Cashews
Creamy cashews add healthy fats and make this sauce ultra creamy, we love the rich, unctuous quality they provide. They’re also a great source of potassium, and trace minerals like copper, zinc, and manganese.
Ginger
Ginger adds brightness, acidity, and a hint of heat to our creamy coconut cashew sauce, making it perfect for stirring into your next curry or seasoning a chicken satay.
Makrut lime leaf
Along with lemongrass, makrut lime leaves are an essential flavor base for this unique sauce. Makrut limes are traditionally used in Southeast Asian cooking as a base for soups, curries, sauces, and more. Adding a floral, green citrus note, there really is no substitute for this special ingredient, and we love that it’s a part of our sauce family!
Extra Virgin Oilve Oil
Silky olive oil adds richness to our Chimi and makes it perfect for roasting, using as a base for dressing, or simply drizzling over your favorite protein. Plus it’s chock full of Omega-3’s and antioxidants, too!
Parsley
Rich in vitamins, minerals, and phytonutrients, parsley is a magical herb that gives chimichurri a verdant, fresh flavor that pairs well with just about anything.
Chili Flakes
While we wouldn’t describe this sauce as spicy, chili flakes add a floral kick that really balances the fruity olive oil, fresh herbs, and tangy capers.
Sesame Seeds
Nutty, toasted sesame seeds are ground to a fine paste to make tahini, which yields a super creamy condiment that serves as the base for our sauce.
Turmeric
Rooted in Ayurvedic tradition, turmeric has been used for thousands of years to treat and prevent inflammation. Turmeric adds a joyful, sunny hue to anything you’re cooking, while adding a uniquely subtle earthy and pungent flavor.
Sumac
A ruby-hued, wild growing berry from the Middle East, sumac is a lemony spice that is sometimes used as a condiment along with salt and pepper, adding brightness and pep. We love the tangy quality it adds to our Golden Tahini.
Piquillo Peppers
Piquillos are a sweet, fire roasted pepper that acts as the base for traditional romesco sauce, and we continue that tradition in our Red Pepper Romesco.
Roasted Garlic
Roasting turns garlic from a spicy, strongly flavored ingredient to a mellowed out, unctuous delight. We love the depth it adds to our romesco, and also highly recommend keeping roasted garlic on hand for your favorite recipes.
Almonds
Almonds turn our sauce into a super creamy, smooth and nutty spread that acts as the binder for all the flavors and aromas in our Romesco. The traditional sauce also uses bread, but we kept this version gluten-free so even more people can enjoy it.
Ginger
An anti-inflammatory powerhouse, ginger brings more than just flavor, adding brightness and balancing the umami flavors of the miso for an irresistible sauce that you just want to keep eating.
Miso
Miso has been used for centuries throughout Japan and Korea, the long and slow fermentation process transforms beans and salt into a richly flavorful condiment that adds a savory, salty quality to any dish.
Shiitake Mushrooms
We did so many trials as we were developing our sauces, adding and subtracting ingredients until we struck the perfect balance. Some moments of the process really stand out, and one of them is when we added mushrooms to this sauce. The shiitakes emulsified the miso, ginger, and sesame oil into a silky smooth sauce while adding a rich, savory quality that was unlike anything else we had tried.
Edamame Beans
Full of protein and fiber, edamame is the perfect base for our green goddess. We love the slight nuttiness and bright green pop of color it gives this well-rounded sauce. Edamame provides a super creamy texture that traditional green goddess might get from dairy or avocado.
Basil
Basil gives green goddess an herby, floral flavor that transports us straight to a warm weather, al fresco dining experience.
Serrano Peppers
Serrano peppers have a deep flavor that really shines here, and are about the same spice level as a jalapeño. We’re obsessed with their unique taste and think you will be, too!
Cashews
Creamy cashews add healthy fats and make this sauce ultra creamy, we love the rich, unctuous quality they provide. They’re also a great source of potassium, and trace minerals like copper, zinc, and manganese.
Ginger
Ginger adds brightness, acidity, and a hint of heat to our creamy coconut cashew sauce, making it perfect for stirring into your next curry or seasoning a chicken satay.
Makrut lime leaf
Along with lemongrass, makrut lime leaves are an essential flavor base for this unique sauce. Makrut limes are traditionally used in Southeast Asian cooking as a base for soups, curries, sauces, and more. Adding a floral, green citrus note, there really is no substitute for this special ingredient, and we love that it’s a part of our sauce family!
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