A very restaurant-esque meal in 5 minutes. Butter, lemon, and our Herby Chimichurri make for a delicious sauce on the mellow, flaky sole.…

A Roman classic of cured pork, tomatoes, and cheese gets an extra creamy kick with the addition of Red Pepper Romesco in this under-30-minute dinner.

Spiced lamb koftas get an extra punch of flavor with our Golden Turmeric Tahini and a tzatziki dipping sauce.

Packed with bright colors, bold flavors, and all of the textures, this spread satisfies picky eaters and adventurous palates alike. The…

If you're skeptical about tahini and bananas, don't be. The nutty, creamy texture pairs perfectly with them in this classic quick bread.…

A delicious, herby twist on a traditional matzo (or matzah) ball soup— packed with flavor and time-saving tricks!

Juicy shrimp, cabbage salad, and our wonderful Coconut Cashew Sauce! We wrapped all these delicious ingredients into a charred tortilla and…

Mixing sauce directly into the meat for burgers is an easy way to elevate a plain burger. Top it with fresh herbs and veggies for a super…

Yes, you read that right: Fried. Feta. If you haven’t breaded and pan-fried cheese yet, trust us! It sounds decadent, and it is…

Contrary to the name, this dish is hassle-free. Get it? Chicken breasts coated in our Red Pepper Romesco and stuffed with Mozzarella and…

Tostones, crunchy twice-fried plantains, are popular throughout Puerto Rico, Cuba, and the Dominican Republic. We think they’re…

Dinner in 10 minutes? Yes, please. Our Romesco makes this easy tomato sauce taste like it has been simmering all day. Store-bought…

This is our most popular recipe ever. The minced herbs in our Chimichurri takes all the work out of making a killer shrimp scampi that you…

Meatballs are go-to protein options here at HK. They’re super customizable, and you can top everything from salads to soups and…

If you’ve read our cookbook, you know we have a thing for fritters. We made a whole chapter about them! And this recipe would have…

An NYC classic, this salad is a unique combination of textures. We’ve kept the classic components like walnuts and apples the…

Any baked pasta dish is welcome on our table, and this one couldn’t be easier. There’s something about our Red Pepper…

Golden. That’s the best word for these crisp, flavorful cauliflower fritters. There’s a little tahini in them, and a…

Jazz up your chicken breasts by stuffing them with a fresh and creamy feta mixture.

This is a delicious, soupy-stewy, vegan pot of goodness.

This is a fun group activity, and a great way for everyone to personalize their breakfasts. They also freeze quite well, so these fun little…

We’re always looking for ways to bump up the flavors of classic favorites, especially when it comes to pasta night. Our red pepper…

Store-bought dough gets a serious upgrade in this easy pizza recipe. Our Green Goddess is the perfect base for savory caramelized onions,…

Roasting veggies while the pasta cooks is an easy way to get tons of flavor into your dish. That and our romesco, of course. The veggies get…

Craving a crispy chicken and broccoli situation? Skip the take-out menu and make this gem of a recipe instead. We love the ratio of chicken…

We’re a little bit obsessed with soba noodles. These earthy, fiber-rich, gluten-free beauties are so delicious and soak up the…

This is a surefire way to add more greens into your world. Plus you get to eat pasta and cheese. Win, win.

Strata is the perfect make-ahead brunch dish. Like frittata’s carby cousin, it packs flavor and protein while saving you from…

You can easily make this a dairy-free recipe by leaving out the cheese. It’s still delicious and packed with flavor. And the…

This one pan meal takes pasta shells to the next level. And puts vegetables front and center. You don’t have to spend a lot of…

The thinner the chicken, the crispier it gets, and the less concern you’ll have about it drying out. Then add all the juicy, fresh…

We joke around the office that you could dip a shoe in this delicate tempura batter, dunk it in the tahini vinegar sauce and enjoy every…

Skip the chicken for cauliflower nuggets flavored with peppery romesco and crisped in the air fryer.

Let the instant pot do the heavy lifting with this creamy, cheesy, weeknight pasta.

Colored baby potatoes are roasted with parmesan and creamy green goddess sauce for a crispy, fresh, and flavorful side dish.

Can you tell we love kofta here? We love chicken here but you could also use a plant-based alternative like Impossible, or swap in turkey or…

There’s something about the way the crunchy, yet fluffy chickpea meatballs, play with the roasted pepper flavor of the Romesco…

Caprese is always on the table in the summertime, celebrating the peak-season flavor of fresh tomatoes paired with creamy mozzarella. Herby…

Cooking the pasta in the CORN WATER was a genius move. Brown butter, chimi-corn? CRAZY good.

Sweet and salty chicken drumsticks make a perfect partner to a super simple celery and apple slaw. All the flavors and textures here just…

This is the ultimate steak sandwich. The creamy Romesco sauce and the quick pickled red onions balance out the flavor. The pops of tangy…

We’re really into the mix of textures in this easy stuffed pita recipe! Any excuse to stuff a pita with saucy goodness is a…

This is a nutrient-packed, delicious family pleaser and the perfect one-pot meal if you’re having a few friends over and…

Colorful and vibrant sides are always the stars of a table. This easy salad packs tons of refreshing textures while providing a nutritious…

If you’re one of those people that low-key loves mozzarella sticks, we’re about to get you to shout schnitzel from the…

The crispy coating on these vegan zucchini fries is easy to prepare and so flavorful thanks to the nutritional yeast, which adds a cheesy…

Lasagna gets a smoky upgrade with our Romesco sauce. Packed with veggies and a hearty vegan filling, it takes just a few minutes of prep to…

Peas and prosciutto are a classic combination. Sort of like an herby carbonara, this recipe combines fresh peas with salty prosciutto for a…

This is a family favorite in Ali’s house. Grilling the chicken with the Chimichurri, then chopping it and tossing it with whatever…