Spiced lamb koftas get an extra punch of flavor with our Golden Turmeric Tahini and a tzatziki dipping sauce.

Just 3 ingredients work together in the air fryer for a delightful and healthy side of brussels sprouts.

Skip the mess and air fry these game-day-ready chicken wings with a spicy, coconut dipping sauce.

Panko breadcrumbs and creamy green goddess sauce turn vegan ravioli into a crispy, indulgent snack or appetizer.

The air fryer and our Coconut Cashew sauce do all the work in this crispy, punchy side.

We can’t get enough of the ever-crunchy ciabatta bread with Herby Chimichurri in this dish. Tossed with fresh tomatoes, herbs, and…

This is a 5 minute, 5 star meal! The golden, seared scallops get nestled into the Romesco-wine sauce and toppled with toasted hazelnuts. A…

Leftover rotisserie chicken, gooey mozz, rich sun-dried tomatoes, and fresh green goddess sauce work together to create the perfect panini.

Meatballs are go-to protein options here at HK. They’re super customizable, and you can top everything from salads to soups and…

If you’ve read our cookbook, you know we have a thing for fritters. We made a whole chapter about them! And this recipe would have…

We joke around the office that you could dip a shoe in this delicate tempura batter, dunk it in the tahini vinegar sauce and enjoy every…

Skip the chicken for cauliflower nuggets flavored with peppery romesco and crisped in the air fryer.

Colored baby potatoes are roasted with parmesan and creamy green goddess sauce for a crispy, fresh, and flavorful side dish.

Can you tell we love kofta here? We love chicken here but you could also use a plant-based alternative like Impossible, or swap in turkey or…

We’ll never tire of roasting chickpeas here at HK. They add a creamy crunch and a healthy serving of protein to this salad, along…

We love a platter dinner. Everyone gets to customize their own serving, and everything just looks so gorgeous and bountiful served that way.…

If you ask us, ricotta really doesn’t get enough credit. A creamy canvas for flavor, stirring in our Herby Chimi gives it that…

We’re really into the mix of textures in this easy stuffed pita recipe! Any excuse to stuff a pita with saucy goodness is a…

If you want to get a group of people together, but not force them to make small talk, have a dumpling party! Everyone gets a job, everyone…

If you’re one of those people that low-key loves mozzarella sticks, we’re about to get you to shout schnitzel from the…

The crispy coating on these vegan zucchini fries is easy to prepare and so flavorful thanks to the nutritional yeast, which adds a cheesy…

This super colorful sheet pan salad feels like we’ve transported to some tropical spa. The tangy fruits, creamy avocado, and crisp…

Mushrooms + Miso + Butter are a happy trio in this super simple side dish. The pops of parsley and just a hint of the lime zest add a…

We love any excuse to eat roasted broccoli, it’s just so good! Our golden tahini gives it a lemony, nutty kick that’s…

Mixing any of our sauces with yogurt makes for an amazing and flavorful dip, so we feel confident in saying you could swap any of our sauces…

Crispy rice is an unsung hero, we’re here to sing its praises and show you the moves! Our Gingery Miso brings life to flaked…

Crunch, chew, crisp, and creamy, this salad has everything! All you have to do is pop some brussels sprouts in the oven, toss with a few…

We love finding new ways to use leftover or store-bought pizza dough. And we love finding new ways to use chimi. And we love melted butter!…

Snap peas such a quintessential spring flavor. When paired with creamy ricotta they take us right back to our old cafe on 17th street. Just…

Life’s a peach! When you’re needing a boost of summertime joy, this easy salad feels fancy without being fussy. Simple…

Grilled cheese or not (but, why not?) we think you’ll love this simple take on tomato soup. The smokiness of our Red Pepper…

These savory meatballs are loaded up with herbs and then nestled in a plattter of shredded lettuce and an ombre tahini sauce. Don't forget…

A favorite at HK, we often served blistered shishitos as snack before our cooking classes, garnished simply with lime zest and sea salt. A…

This quick weeknight dinner takes plain ground chicken and transforms it into a hearty and flavorful dish. Our Gingery Miso flavors the…

Shrimp recipes are always a good option for weeknight dinners. They cook quickly so you can have a protein-rich dinner ready in just a few…

Is there anything better than salty, tangy, sweet, and creamy all in one dish? We don't think so. This recipe is an all-out flavor bomb, and…

We learned about smashing cucumbers from one of our instructors at the cooking school and never looked back. Smashing and salting the…

If you haven’t tried roasting your radishes, we’re here to show you the way. This crisp vegetable is usually served raw,…

Whether it’s your first time making hummus or you could do it in your sleep, we guarantee this recipe will change the way you make…

Herbs, watermelon, feta, and Chimi are all you need to make this gloriously fresh summer side. Crisp watermelon and creamy feta are drizzled…

If you’ve never had tostones, do yourself a favor and start making them today. Tostones can be topped with sautéed…

For those of us who eat them, there are few things more delicious in the morning than a fried egg sandwich. The buttery eggs, the ooze of…

This spring-time treat is so easy to put together, but looks elegant enough for a fancy brunch spread. You can use any pizza crust you like,…

Boiling potatoes before smashing results in two things we love: creamy inside and lots of crispy edges. It's also a great meal prep hack,…

Make this impressively easy flatbread for your next dinner party or happy hour. You can even use leftover roasted veggies here if…

Deviled eggs: the first dish to run out at every potluck! If you want to be that person who brings the winning item to every cook out,…

Pasta salad is one of those things that we love to have on deck in the fridge for when we need a snack, quick lunch, or have a hungry kid in…

We always have a few tins of fish in the pantry for quick meals, and this recipe is a great example of how you can transform a simple can of…

Beans and greens are IN! With the rise of their popularity and ease of preparation, there are so many ways to transform a humble can of…