Salmon and veggies make for a warm, comforting weeknight curry. Serve over rice for a hearty dinner!

Coconut Cashew Chicken Skewers are a delightful fusion of flavors and textures that will transport your taste buds to a tropical paradise. Tender…

The air fryer and our Coconut Cashew sauce do all the work in this crispy, punchy side.

This veggie-packed Pad Thai is the perfect keto-friendly weeknight dinner, and it’s done in just 30 minutes.

Skip the mess and air fry these game-day-ready chicken wings with a spicy, coconut dipping sauce.

Garlic, ginger, and coconut are the starring flavors in this 15-minute mussel curry.

A fresh Thai noodle dish equally delicious served hot or cold! We added sugar snap peas, shredded carrots, micro greens, and of course our Coconut…

Juicy shrimp, cabbage salad, and our wonderful Coconut Cashew Sauce! We wrapped all these delicious ingredients into a charred tortilla and topped…

Our Coconut Cashew sauce paired with a can of coconut milk makes a rich and savory base for noodle soup. Roasted vegetables like winter squashes add…

All the flavors of lemongrass, makrut lime leaf, and ginger play so well with turkey - we love these as appetizers or served over a bed of…

This has all the makings of a warm and cozy but light and uplifting weeknight meal. We think Tuesday is a good choice - it's still early in the week…

While not an authentic Laotian or Thai larb, this dish hits all the flavor and texture notes. You've got a hint of spicy, some nice tang, and the…

This soup can get you through anything. The broth is so delicious, you don't even need chicken; just make it with veggie broth and tofu if you'd like.

This is a delicious, soupy-stewy, vegan pot of goodness.

We love a satay skewer. They cook quickly and are even better when they have time to marinate, making them the perfect party appetizer. You can even…

There’s so much texture and flavor packed into this simple dish. We love using minced or ground chicken here, because it gets coated so…

The refreshing flavors of lemongrass, ginger, and coconut shine in our take on a classic sandwich. The pickles add a refreshing crunch, and marinated…

We’re obsessed with coconut shrimp, and we’re obsessed with coconut rice, so this recipe came pretty naturally to us! It…

We love an easy side that’s full of texture and fresh flavors! This easy sweet potato recipe is sweet, herby, nutty, and fragrant all at…

These three-ingredient chicken wings couldn’t be easier. We love baking wings, maybe even more than frying! The skin gets super crisp while…

We love veggie-packed weeknight meals, and this easy fried rice recipe is a hit with all ages. Broccoli rice can be found in the frozen or…

You know we love a jammy egg moment. This rice bowl is packed with a variety of textures like crisp radishes and tender eggs, but it also has a…

Craving a crispy chicken and broccoli situation? Skip the take-out menu and make this gem of a recipe instead. We love the ratio of chicken to…

We're a little bit obsessed with soba noodles. These earthy, fiber-rich, gluten-free beauties are so delicious and soak up the flavor of any sauce or…

We have a slight obsession with lettuce wraps, and here’s why: they’re crisp and crunchy, they’re versatile, and…

A meal prep-hero, this recipe has all the elements for the least sad/most happy desk lunch you've ever had. Crunchy cucumbers, crispy tofu, bright…

This is our version of the classic Thom Kha soup, a Thai staple of rich coconut milk broth scented with lemongrass, mushrooms, ginger and garlic.…

This one-pot wonder is chock full of protein and layers of flavor. Using bone-in chicken adds depth, along with colorful vegetables and our star:…

A crunchy, crispy, fresh, and nutty slaw is the perfect side dish for grilled proteins or toppings for rice bowls and wraps. We love a slaw with lots…