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Cooking 101
Chimi is a dream for marinating steak, but tucking that steak into quesadillas really takes it to new levels. Finish it with creamy avocado and you’ve got yourself a winning combo.
Chef Tip: A clean, super hot grill is the key to getting a nice char on your steak. You can cook your quesadillas on the grill, too! Just wipe it clean with a lightly oiled paper towel before using it again.
1 lb of steak (we used flank, but your favorite cut will do!)
1 avocado
8oz packet of Mexican blend shredded cheese
Medium sized tortillas
Toss steak in half-pouch of Chimichurri, let sit covered for 30 minutes
Heat a grill pan or cast-iron skillet on medium-high heat. Add 1 tbsp of oil, once oil shimmers add your steak. Cook to your liking
Once the steak is cooked, let sit for 10 minutes, and wipe out the pan for the quesadillas, reheat over medium to high heat
Meanwhile, combine Chimichurri and avocado, mash until smooth
Cut the steak into thin slices, then assemble your quesadillas using the chimichurri avocado, sliced steak and cheese
Place quesadillas on your grill pan or skillet. Grill on both sides for about 2 minutes or until cheese is fully melted. Repeat process with remaining ingredients. Slice into triangles and enjoy
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Nutrition (per serving)
Calories = 1000
Total fat = 60g
Total carbohydrates = 59g
Fiber = 7g
Protein = 54g
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