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Golden Tahini Mezze Platter with Lamb

We love a platter dinner. Everyone gets to customize their own serving, and everything just looks so gorgeous and bountiful served that way. This easy mezze platter has bright pops of color thanks to our Golden Tahini and fresh veggies, while the sliders add protein and richness.

Chef Tip: Use a cast iron skillet or grill to get a nice char on the sliders.


  • ½ pound ground lamb (Beef, Beyond Meat, or Turkey)

  • ¼ cup fresh parsley, chopped

  • ½ teaspoon ground cumin

  • salt

  • ¼ small head of red cabbage, thinly sliced

  • 1 English (thin-skinned) cucumber, chopped

  • A handful of dill, chopped

  • Olive oil

  • 1 Lemon

  •  Haven’s Kitchen Golden Turmeric Tahini

  • 1 cup plain Greek yogurt

  • Hummus

  • 4 pita bread or flatbreads



Gently mix lamb, parsley and cumin, and 1 tsp. salt in a large bowl just to combine. Form into ¾”-thick sliders


Heat a dry large skillet, preferably cast iron, over medium heat. Working in batches, cook patties, pressing slightly to flatten, until browned on the outside but still pink in the center, about 4 minutes per side.


Meanwhile, prepare the mezze platter:toss cabbage, cucumber and dill with olive oil and a squeeze of lemon and a pinch of salt. Mix a squeeze of Tahini into the Greek yogurt and a pinch of salt. Scoop hummus and warm the toast/pita bread


Serve sliders hot with the rest of the platter, drizzled with more Tahini

Golden Turmeric Tahini

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This recipe is also great with our Herby Chimichurri sauce.

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