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Golden Tahini Roasted Sweet Potatoes

While this recipe couldn’t be easier to make, it tastes super layered and complex thanks to our Golden Tahini sauce. It reminds us a bit of sweet potato nachos, except it’s vegan and super heavy on the veggies. We love this recipe as an easy after-school snack or party appetizer.

Chef Tip: Give the slices of sweet potato space on the sheet tray and make sure they’re not overlapping, that way you get a nice crispy edge and lots of roasty flavor. If your sweet potatoes are large, you might need to split this onto two trays for ultimate crispiness.




Preheat the oven to 425F. Line a baking sheet with parchment


Toss the sweet potatoes with the olive oil, and a hefty pinch of salt


Roast the potatoes, in a single layer, for about 30-40 minutes


Drizzle with Tahini and garnish with herbs

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Nutrition (per serving)

  • Calories = 190

  • Total fat = 10g

  • Total carbohydrates = 23g

  • Fiber = 3g

  • Protein = 3g

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