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Grilled Peach Salad with Golden Tahini

Life’s a peach! When you’re needing a boost of summertime joy, this easy salad feels fancy without being fussy. Simple grilled peaches get a touch of lime juice, olive oil, fresh tomatoes, and creamy mozzarella cheese composed on a platter and drizzled with honey and Golden Tahini for a sweet and savory delight.

Chef Tip: The peaches don’t need to cook on the grill, you just want the sugars to caramelize and get some charring for that smoky flavor. A minute or two on each side is fine.


  • 4 ripe peaches, sliced in half and pitted

  • Glug of Olive oil

  • Pinch of salt and pepper

  • 1 lime, halved

  • 1 cup cherry tomatoes

  • 8 oz fresh mozzarella pearls

  • Handful of fresh mint

  • Haven’s Kitchen Golden Turmeric Tahini

  • Honey, to drizzle

  • Sourdough bread, for serving (optional)



Drizzle sliced peaches with olive oil, salt and pepper and toss to combine. Grill for about 2-3 minutes per side or until grill marks appear. Also place halved limes on the grill, cut side down for 2-3 minutes


Assemble the salad. On a large platter layer grilled peaches, tomatoes, mozzarella pearls and mint. Squeeze grilled lime over the dish


Drizzle with Haven's Kitchen Golden Turmeric Tahini and honey before serving. Serve with grilled or toasted sourdough bread

Golden Turmeric Tahini

A fresh take on a Middle Eastern classic. Starring toasted sesame seeds, Extra Virgin olive oil, lemon & sumac. Gluten-free. Vegan, Non-GMO, Kosher…

This recipe is also great with our Herby Chimichurri and Red Pepper Romesco sauce.

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