Log In

All your food inspiration saved in one place

Log in to your account to save this recipe, or create an account and start building out your cookbook

Herby Yuzu Potato Salad

Take your side dish game to the next level with this potato salad recipe, a bright and herby take on the classic.

Chef Tip: Chill the potato salad for 30 minutes before serving to meld the flavors of our Herby Yuzu Aioli and herbs, enhancing its deliciousness.

Ingredients

Steps

STEP 1

Add the potatoes to a pot & cover with water. Add the salt, and bring the pot of water to a boil over high heat. Cook until tender, for 8-10 minutes

STEP 2

Drain the potatoes in a colander and let them cool until they are still warm but not steamy

STEP 3

Roughly cut the potatoes in half, toss with ½ pouch of Herby Yuzu Aioli and chopped herbs and salt to taste

We're your personal kitchen hotline.

We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust

Tuna Salad Cucumber Boats

A flavorful tuna cucumber boat trend that's here to stay (or at least should)! So quick and easy, it's perfect for quick lunches and after-school…
A flavorful tuna cucumber boat trend that's here to stay (or at least should)! So quick and easy, it's…
View Recipe

Raw Corn Salad

Bursting with sweet corn, juicy cherry tomatoes, and tangy feta, this bright dish truly celebrates seasonal produce. Tossed with Haven's Kitchen…
Bursting with sweet corn, juicy cherry tomatoes, and tangy feta, this bright dish truly celebrates seasonal…
View Recipe

Heyday Bean & Cheese Enchiladas

An easy weeknight comfort meal! These Bean and Cheese Enchiladas are a delicious combo of zesty tomatillos, roasted green pepper, and savory Heyday…
An easy weeknight comfort meal! These Bean and Cheese Enchiladas are a delicious combo of zesty tomatillos,…
View Recipe
Previous
Next
View All Recipes

Your Cart ()

Checkout |  

Free shipping on orders over $50

You haven’t added anything to your cart yet.

Browse Products