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Beets, pecans, and cherries add texture to this easy fried rice recipe.

Loaded Thanksgiving Fried Rice

We’re always looking for new ways to jazz up our holiday spreads. This super easy fried rice recipe adds classic thanksgiving flavors like dried cherries and pecans, plus it packs tons of greens in for an extra serving of veggies on a decadent day. Diced beets make this rice super festive and the texture works really well with the rice.

Chef Tip: Leftover rice is best for fried rice. If using fresh, spread it out on a sheet tray so it can cool and dry a little bit before you fry it.


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Heat a skillet over medium heat and add a glug of oil. Add the beets and a pinch of salt, and sauté for a few minutes til tender


Add the greens, and cook until it wilts


Make a divot in the center and add about half the Romesco


Add the rice and cook until it’s combined and crisping


Add the nuts and cherries

Red Pepper Romesco

Our rich, savory ode to a colorful Spanish classic. Starring roasted sweet Piquillo peppers, roasted almonds, & Calabrian chilis. Gluten-free. Vegan,…

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1 Term found in this Recipe


Many of our recipes also call for a glug of oil, often when heating oil in a pan or lightly dressing vegetables before roasting. We don’t expect you to pull out a measuring spoon every time you go to cook (but if you want to, that’s ok!) so we estimate a glug is about 2 tablespoons worth of oil.

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