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Cooking 101
Extra Virgin Olive Oil, Edamame (Soybeans), Water, Basil, Spearmint, Apple Cider Vinegar, Lime Juice Concentrate, Serrano Peppers, Sea Salt. CONTAINS: Soy.
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Our vegan take on a creamy, herby classic. Starring basil and mint, with pops of lime juice & Serrano pepper.
Green Goddess is a creamy dressing typically made with mayonnaise or sour cream, so we kept ours vegan by using whipped Non-GMO edamame as the base. Our recipe has tangy pops of herbs and Serrano pepper (not too spicy, just a little zing), and is blended with Extra Virgin olive oil & lime.
Full of protein and fiber, edamame is the perfect base for our green goddess. We love the slight nuttiness and bright green pop of color it gives this well-rounded sauce. Edamame provides a super creamy texture that traditional green goddess might get from dairy or avocado.
Basil gives green goddess an herby, floral flavor that transports us straight to a warm weather, al fresco dining experience.
Serrano peppers have a deep flavor that really shines here, and are about the same spice level as a jalapeño. We’re obsessed with their unique taste and think you will be, too!
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