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Mediterranean Turkey Meatloaf

Ground turkey is far from boring in this feta, veggie, olive, and Green Goddess-packed meatloaf. Just mix and bake!

Chef Tip: In any ground meat recipe, egg acts as a binding agent, helping the meat and fixings come together as a homogeneous mixture.

Ingredients

  • 1 lb. ground turkey

  • 1/2 cup panko breadcrumbs

  • 1 egg

  • 1 small jar sliced roasted red peppers, drained

  • 1/2 cup kalamata olives, sliced

  • 4 oz. feta, crumbled

  • Nonstick spray

  • Haven’s Kitchen Edamame Green Goddess

Steps

STEP 1

Combine turkey, breadcrumbs, egg, peppers, olives, feta, and 1/2 pouch of Haven’s Kitchen Edamame Green Goddess in a large bowl.

STEP 2

Spray a loaf pan with nonstick spray and tightly pack turkey mixture into pan. Top with another squeeze of Edamame Green Goddess.

STEP 3

Bake 375 degrees for 45 minutes. Serve.

Edamame Green Goddess

Our vegan take on a creamy, herby classic. Starring basil and mint, with pops of lime juice & Serrano pepper. Gluten-free. Vegan, Non-GMO, &…

This recipe is also great with our Herby Chimichurri and Red Pepper Romesco.

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