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Cooking 101
Extra Virgin Olive Oil, Parsley, Sunflower Oil, Caper Puree (Capers, Water, Vinegar, Salt), Oregano, Lemon Zest, White Wine Vinegar, Sea Salt, Crushed Red Pepper.
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A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes.
Hailing from the countrysides of Argentina and Uruguay, this bright, zesty sauce is packed with herbs and traditionally used to add flavor and fun to grilled meat. Our version blends Extra Virgin olive oil with finely chopped parsley & oregano, punches of chili flakes & salty capers, plus a dash of vinegar.
Silky olive oil adds richness to our Chimi and makes it perfect for roasting, using as a base for dressing, or simply drizzling over your favorite protein. Plus it’s chock full of Omega-3’s and antioxidants, too!
Rich in vitamins, minerals, and phytonutrients, parsley is a magical herb that gives chimichurri a verdant, fresh flavor that pairs well with just about anything.
While we wouldn’t describe this sauce as spicy, chili flakes add a floral kick that really balances the fruity olive oil, fresh herbs, and tangy capers.
Silky olive oil adds richness to our Chimi and makes it perfect for roasting, using as a base for dressing, or simply drizzling over your favorite protein. Plus it’s chock full of Omega-3’s and antioxidants, too!
Rich in vitamins, minerals, and phytonutrients, parsley is a magical herb that gives chimichurri a verdant, fresh flavor that pairs well with just about anything.
While we wouldn’t describe this sauce as spicy, chili flakes add a floral kick that really balances the fruity olive oil, fresh herbs, and tangy capers.
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