Ingredients

Water, Cashews, Roasted Red Onions, Coconut Milk (Coconut Milk, Water), Lemongrass Puree (Lemongrass, Water), Rice Vinegar, Date Paste, Coconut Oil, Tamari (Water, Soybeans, Salt, Sugar), Ginger, Garlic, Apricot Juice Concentrate, Sea Salt, Lime Leaves, Crushed Red Pepper, RoastedAlmonds. CONTAINS: Soy, Tree Nuts (Coconut, Cashews, Almonds).

Nutrition Facts

Sustainability

Through our partnership with Plastic Credit Exchange (PCX), any plastic we produce is recycled or eliminated in an equivalent amount.

Our pouches are 100% recyclable through TerraCycle.

Giving Back

We’re proud to donate 1% of profit on every pouch sold to community-based, anti-hunger, anti-racist organizations making sustainable and structural change.

Gluten Free

Cold Pressed

Kosher Parve

Female Founded

Coconut Cashew Sauce

A vibrant Thai-inspired sauce for cooking or dressing. Starring ginger, lemongrass, makrut lime and coconut milk.

Gluten-free. Vegan, Non-GMO, & Kosher Certified
Great as a simmer sauce or on noodles

View Nutrition Facts

What is Coconut Cashew?

Based on a traditional Thai Satay sauce, our recipe is a blend of coconut milk, lemongrass, rice vinegar, ginger, garlic, and makrut lime leaves. Rather than using peanuts like traditional Thai or Malaysian sauce, we went with cashews (mostly for allergy reasons, but we also love the way cashews absorb all the other flavors). It’s a perfect combination of earthy, citrusy, herby flavors.

Drizzle

into coconut milk to make a curry

Sauté

with chicken and broccoli

Toss

with roasted cabbage or fresh noodles

MADE WITH REAL FOOD

Cashews

Creamy cashews add healthy fats and make this sauce ultra creamy, we love the rich, unctuous quality they provide. They’re also a great source of potassium, and trace minerals like copper, zinc, and manganese.

Ginger

Ginger adds brightness, acidity, and a hint of heat to our creamy coconut cashew sauce, making it perfect for stirring into your next curry or seasoning a chicken satay.

Makrut lime leaf

Along with lemongrass, makrut lime leaves are an essential flavor base for this unique sauce. Makrut limes are traditionally used in Southeast Asian cooking as a base for soups, curries, sauces, and more. Adding a floral, green citrus note, there really is no substitute for this special ingredient, and we love that it’s a part of our sauce family!

Cashews

Ginger

Ginger adds brightness, acidity, and a hint of heat to our creamy coconut cashew sauce, making it perfect for stirring into your next curry or seasoning a chicken satay.