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Dates Topped with Chimichurri Bacon

Enjoy this delicious blend of sweet, salty, and herby flavors! This quick recipe combines Medjool dates, blue cheese, and crispy bacon coated in Herby Chimichurri-infused honey for a quick & easy appetizer or snack.

Slightly freeze the bacon before slicing it. This makes it easier to cut, ensuring nice, even strips and beautifully cooked bacon.




Preheat the oven to 375°F. Arrange bacon slices on a parchment-lined sheet tray. In a small bowl, whisk together the honey and Herby Chimichurri. Brush the herby honey onto the bacon slices. Bake until bacon is cooked through, about 20 minutes.


Meanwhile, stuff about a teaspoon of blue cheese into each date and arrange stuffed dates on a platter.


Remove bacon from the oven and let it cool and crisp slightly. Chop bacon and sprinkle over dates. Serve.

Herby Chimichurri

Traditionally spooned over grilled meats, this peppy South American sauce is packed with fresh parsley and fragrant oregano. Drizzle it on…

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