Mixing sauce directly into the meat for burgers is an easy way to elevate a plain burger. Top it with fresh herbs and veggies for a super colorful…

Leftover rotisserie chicken, gooey mozz, rich sun-dried tomatoes, and fresh green goddess sauce work together to create the perfect panini.

This recipe is the perfect way to upgrade your store-bought baguette and impress your dinner guests. Made with buttery ramps, tangy pecorino cheese,…

Store-bought dough gets a serious upgrade in this easy pizza recipe. Our Green Goddess is the perfect base for savory caramelized onions, and thinly…

This is the ultimate steak sandwich. The creamy Romesco sauce and the quick pickled red onions balance out the flavor. The pops of tangy currants are…

We’re really into the mix of textures in this easy stuffed pita recipe! Any excuse to stuff a pita with saucy goodness is a welcome one,…

The dough. The herby eggs. The crispy mushrooms. This is a breakfast for a crew the morning after a fun night.

We love finding new ways to use leftover or store-bought pizza dough. And we love finding new ways to use chimi. And we love melted butter! So,…

If you haven't tried making your own focaccia, this is your chance! It's one of the easier breads out there, and besides a few turns of the dough,…

We've discovered a bunch of different ways to use our Chimichurri beyond just drizzling it on top of meat and fish (not that there's anything wrong…

Make this impressively easy flatbread for your next dinner party or happy hour. You can even use leftover roasted veggies here if you’re…

Room temp dough will be easier to stretch to cover the bottom of your pan. If you find the dough is shrinking after pressing, give it a few minutes…

For those of us who eat them, there are few things more delicious in the morning than a fried egg sandwich. The buttery eggs, the ooze of the yolk.…

This spring-time treat is so easy to put together, but looks elegant enough for a fancy brunch spread. You can use any pizza crust you like, spread…

The refreshing flavors of lemongrass, ginger, and coconut shine in our take on a classic sandwich. The pickles add a refreshing crunch, and marinated…

Chimi is a dream for marinating steak, but tucking that steak into quesadillas really takes it to new levels. Finish it with creamy avocado and…

Perfect for pizza night! A delightful twist on the classic Margherita, delivering an explosion of taste that's sure to become a new family favorite.

This is a fun one to let people DIY. Lay out the toasted bread and cauliflower on platters, then set out bowls with the herbs, cheese, and yogurt…

Grilled cheese sandwiches are always welcome on our table, and adding romesco and herbs give this classic sandwich a smoky, pimento cheese vibe that…

Hailing from Cyprus and popular all over the Mediterranean, Halloumi is a hard-ish, salty, squeeky (you'll see!) cheese made from a mixture of sheep…

We did not skimp with this mac and cheese recipe! We added bacon and our Edamame Green Goddess for an herby touch. This recipe is perfect for Fall!…

The perfect quick dinner for when you're craving take-out. Ready in 20 mins, this semi-homemade wonton soup will hit the spot!

Saltimbocca is an Italian phrase which means “jumps in the mouth”. It is typically made with veal or chicken cutlets, which are…

This veggie-packed Pad Thai is the perfect keto-friendly weeknight dinner, and it's done in just 30 minutes.

Grilled romesco chicken and peppers are the perfect topping for simple cooked rice in this Italian-style buddha bowl.

Jazz up your chicken breasts by stuffing them with a fresh and creamy feta mixture.

We’ve reimagined this classic and added an herby twist. Mushrooms, shallots, marsala wine, and cream create an unforgettable pan sauce for…

You can easily make this a dairy-free recipe by leaving out the cheese. It's still delicious and packed with flavor. And the meatballs are still…

Let the instant pot do the heavy lifting with this creamy, cheesy, weeknight pasta.

Cooking the pasta in the CORN WATER was a genius move. Brown butter, chimi-corn? CRAZY good.

Yes, yes, of course you can dice all the veggies and make the chicken soup from scratch. No doubt. But sometimes a rotisserie chicken and our…

Nothing like a comforting plate of Grandma's meatballs with pasta BUT with a twist. We love to make big batch of these delicious meatballs, then…

Creamy chicken is laced with garlic and green veggies in this fifteen minute keto meal.

Vinegar and chicken are a duo you'll find in most cuisines around the world. The vinegar mellow as it cooks, but still brings a little tartness to…

We just love butter-roasting a chicken, and this recipe cuts the time in half by calling for individual cuts instead of a whole bird. A yummy mixture…

The ratio of veggies to noodles in this dish is something we absolutely stand by. They add texture to dish while packing it with nutrients. This…

Slicing the steak reduces cooking time and leaves lots of edges for crisping and browning. Baby potatoes cook quickly in the pan alongside the steak,…

Cherry tomatoes are a favorite item to have for quick meals, especially a pan sauce for pasta. When heated in a pan they burst and create a flavorful…

Mushrooms and rosemary give this dish a slow-cooked flavor, and crushed tomatoes and chicken stock make a saucy base for lean chicken breasts. Feel…

This is our version of the classic Thom Kha soup, a Thai staple of rich coconut milk broth scented with lemongrass, mushrooms, ginger and garlic.…

This feel-better soup is perfect in a pinch when you need something that warms the soul. Gingery Miso adds a warming flavor to basic broth, while…

We teamed up with Chef Marc Murphy to bring you this Grilled Skirt Steak Salad with Haven's Kitchen Herby Chimichurri. This recipe is an adaptation…

We love a lettuce cup! It's a crisp and super fresh low-carb option that always satisfies. Using Impossible crumbles makes for a delicious vegan…

These savory meatballs are loaded up with herbs and then nestled in a plattter of shredded lettuce and an ombre tahini sauce. Don't forget the rice,…

The flavors of the rub — garlic, paprika, black pepper, a touch of coconut sugar(swap for brown if you can't find coconut!) —…

You should know by know that we love a gnocchi moment. This super easy weeknight pasta recipe comes together in just 15 minutes, and combines the…

We love an excuse to make our quick pickled red onions. They pair perfectly with Golden Tahini, and add zip and texture to these easy roasted chicken…

This has all the makings of a warm and cozy but light and uplifting weeknight meal. We think Tuesday is a good choice - it's still early in the week…

There’s so much texture and flavor packed into this simple dish. We love using minced or ground chicken here, because it gets coated so…