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This easy cheesy pull-apart bread is super fun to make with kids!

Cheesy Pull-Apart Chimi Bread

We love finding new ways to use leftover or store-bought pizza dough. And we love finding new ways to use chimi. And we love melted butter! So, clearly we love this recipe.

Chef Tip: A pizza cutter isn’t just for cooked pizza, you can easily use it to slice the raw dough, too!




Preheat your oven to 400°F and line a cake tin with parchment paper


Meanwhile, whisk together the melted butter with half a pouch of the Chimichurri


Spread out the pizza dough and, using a pizza cutter or a sharp knife, cut the dough into 24 squares


Add a piece of mozzarella to each square of dough to form a ball, rolling with your hands, pinching to seal the edges


Place the balls in a cake tin in concentric circles and lightly brush with the egg wash and bake for 16-18 minutes or until golden brown


When the bread is finished baking, brush on the Chimi butter and serve immediately

Herby Chimichurri

Traditionally spooned over grilled meats, this peppy South American sauce is packed with fresh parsley and fragrant oregano. Drizzle it on…

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