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Cooking 101
Ham, cheese, and Herby Chimichurri make for a gooey, warm snack that will make the crowd go crazy.
Chef Tip: Deli ham and cheese are the perfect budget-friendly ingredients that pack a huge punch with these sliders.
12-pack of Hawaiian Rolls
1/4 lb. sliced deli ham
1/4 lb. sliced Swiss cheese
1/4 cup dijon mustard
1 garlic clove, grated
4 tbsp butter
Mix dijon mustard and ½ pouch Haven’s Kitchen Herby Chimichurri
Slice Hawaiian Roll package in half, lengthwise. Spread dijon mustard on bottom half of rolls, then top with ham and cheese. Then place top half of rolls over ham and cheese.
Melt butter with garlic and a squeeze of Haven’s Kitchen Herby Chimichurri. Brush over top of rolls. Cover with foil and bake at 350 degrees for 15 minutes.
A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Gluten-free. Vegan, Non-GMO, Kosher…
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