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Cooking 101
Perfect for pizza night! A delightful twist on the classic Margherita, delivering an explosion of taste that's sure to become a new family favorite.
Chef Tip: For a mouthwatering pizza experience, drizzle a touch of olive oil (over the freshly baked Romesco Margherita Pizza just before serving.
1 store-bought pizza dough, brought to room temperature
1 8-oz. ball mozzarella, thinly sliced
Salt
Olive oil
Basil
Preheat the oven to 500°F. Place a sheet pan in the oven and let heat for 30 minutes.
Roll dough into a circle and place on hot sheet pan. Drizzle olive oil over dough and sprinkle with salt. Par-bake dough for 5-7 minutes.
Spread ½ pouch Red Pepper Romesco over dough and top with mozzarella. Bake until the cheese is bubbling and the crust is crispy, 7-10 minutes. Top with basil leaves and serve.
A smoky Spanish sauce with flame-kissed piquillo peppers, tingly Calabrian chilies, creamy roasted almonds, and sweet caramlized garlic. Drizzle it on…
We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust
