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Cooking 101
Indulge in the vibrant flavors of summer with this delightful recipe for Grilled Peaches with Prosciutto and Burrata. The natural sweetness of ripe peaches meets the rich creaminess of burrata cheese, complemented by the savory notes of prosciutto and a burst of freshness from our Herby Chimichurri sauce. This elegant dish comes together in just 10 minutes, making it a perfect choice for a quick and impressive appetizer or light summer lunch.
Chef Tip: For an extra burst of flavor, sprinkle a pinch of flakey sea salt over the assembled grilled peaches. The saltiness will enhance the sweetness of the peaches and balance the richness of the burrata and prosciutto. Serve alongside a refreshing summer salad or as a delightful addition to a charcuterie board.
2 peaches, halved and pit removed
Olive oil
1 ball burrata
¼ lb prosciutto
Flakey sea salt, for serving
Preheat the grill to high heat. Brush peach halves with olive oil and grill, flesh side down, until charred, about 7 minutes.
Top with prosciutto, burrata, and Haven's Kitchen Herby Chimichurri. Garnish with sea salt and serve.
Traditionally spooned over grilled meats, this peppy South American sauce is packed with fresh parsley and fragrant oregano. Drizzle it on…
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