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Salmon en Papillote (Salmon in Parchment)

Learn how to steam-cook salmon the easy, old-fashioned way, en papillote (paper).

Chef Tip: A drizzle of olive oil before sealing not only enhances the taste but also ensures a moist and delicious dish.

Ingredients

  • 1, 8-oz filet salmon 

  • 1 lemon, sliced

  • 1 head fennel, or any other vegetable of your choice, sliced 

  • 1 vine cherry tomatoes 

  • Salt and pepper

  • Olive oil

Steps

STEP 1

Preheat the oven to 400°F. Lay a large piece of parchment on your work surface. Lay down lemon slices and top with fennel. Season with salt and pepper. 

STEP 2

Lay down salmon slices and season with salt and pepper. Squeeze the 2 ends of the lemon over the salmon. Top with cherry tomatoes, and a generous drizzle of olive oil.

STEP 3

Fold parchment over the salmon and fold to seal the edges. Transfer to a sheet pan and bake for 10-15 minutes. Serve.

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