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Asparagus and Cheese Tart

Asparagus, cheese, and Herby Chimichurri come together in a quick, yet elegant, tart. Perfect for a light lunch!

Chef Tip: Store-bought puff pastry is a home cook's best friend! Homemade puff pastry is time-consuming, and the store-bought stuff is just as good.




Roll puff pastry into a square. Transfer to a parchment-lined baking sheet.


Dock dough with a fork. Brush dijon all over puff pastry and drizzle over ½ pouch chimichurri. Sprinkle gruyere over puff pastry.


Line with asparagus spears and sprinkle parmesan over asparagus. Bake at 400 degrees 20-25 minutes. Slice and serve.

Herby Chimichurri

Traditionally spooned over grilled meats, this peppy South American sauce is packed with fresh parsley and fragrant oregano. Drizzle it on…

This recipe is also great with our Edamame Green Goddess sauce.

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