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Asparagus and Cheese Tart

Asparagus, cheese, and Herby Chimichurri come together in a quick, yet elegant, tart. Perfect for a light lunch!

Chef Tip: Store-bought puff pastry is a home cook's best friend! Homemade puff pastry is time-consuming, and the store-bought stuff is just as good.

Ingredients

Steps

STEP 1

Roll puff pastry into a square. Transfer to a parchment-lined baking sheet.

STEP 2

Dock dough with a fork. Brush dijon all over puff pastry and drizzle over ½ pouch chimichurri. Sprinkle gruyere over puff pastry.

STEP 3

Line with asparagus spears and sprinkle parmesan over asparagus. Bake at 400 degrees 20-25 minutes. Slice and serve.

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Gluten-free. Vegan, Non-GMO, Kosher…

This recipe is also great with our Edamame Green Goddess sauce.

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