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Cooking 101
Beef tenderloin crostini can be a fancy appetizer or even a fun dinner. Goat cheese gives it a welcome tang and our Herby Chimichurri packs in the flavor!
Chef Tip: Resting your meat gives the fibers a chance to settle after cooking, ensuring all the juices stay inside the meat and not all over your cutting board.
Beef tenderloin
Goat cheese
Haven's Kitchen Herby Chimichurri
Salt
1/2 baguette cut on the bias into 1/4-inch slices
Olive oil
Salt your beef tenderloin and sear it in hot cast iron. Flip and sear the other side.
Combine goat cheese and Herby Chimichurri. Cut ½ baguette on the bias into ¼-inch slices.
Rest your beef tenderloin, then slice against the grain. Assemble the crostini with a schmear of chimichurri goat cheese, then with a slice of beef tenderloin. Top with more herby chimichurri and enjoy.
A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Gluten-free. Vegan, Non-GMO, Kosher…
This recipe is also great with our Edamame Green Goddess sauce.
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