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Cooking 101
Beef tenderloin crostini can be a fancy appetizer or even a fun dinner. Goat cheese gives it a welcome tang and our Herby Chimichurri packs in the flavor!
Chef Tip: Resting your meat gives the fibers a chance to settle after cooking, ensuring all the juices stay inside the meat and not all over your cutting board.
Beef tenderloin
Goat cheese
Haven's Kitchen Herby Chimichurri
Salt
1/2 baguette cut on the bias into 1/4-inch slices
Olive oil
Salt your beef tenderloin and sear it in hot cast iron. Flip and sear the other side.
Combine goat cheese and Herby Chimichurri. Cut ½ baguette on the bias into ¼-inch slices.
Rest your beef tenderloin, then slice against the grain. Assemble the crostini with a schmear of chimichurri goat cheese, then with a slice of beef tenderloin. Top with more herby chimichurri and enjoy.
Traditionally spooned over grilled meats, this peppy South American sauce is packed with fresh parsley and fragrant oregano. Drizzle it on…
This recipe is also great with our Edamame Green Goddess sauce.
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