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Cooking 101
Baby mozzarella balls, orzo, tomatoes with Herby Chimichurri ... delicious! We love this recipe for a dinner party, as a side with fish, chicken, or roasted veggie. Our Herby Chimichurri adds a citrus & salty punch to this recipe.
Chef Tip: Perlini Mozzarella! It's almost the same size as the orzo and adds a wonderful texture to the orzo salad.
1 box Jovial Cassava Orzo, cooked as per package instructions
1 pint cherry tomatoes, cut in half
1 red onion, thinly sliced
½ cup of perlini mozzarella (or mozzarella cut into small cubes)
In a large bowl, toss the orzo with ½ a pouch of the Herby Chimichurri
Mix the orzo with the cherry tomatoes, onions, and cheese, serve immediately
A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Gluten-free. Vegan, Non-GMO, Kosher…
We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust
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