Log In

All your food inspiration saved in one place

Log in to your account to save this recipe, or create an account and start building out your cookbook

Chimichurri-Tahini Sheet Pan Salad

Roasted chickpeas add protein and crunch to this sheet-pan dinner. You'll be tempted to eat them all before assembling the salad, so make a double batch if that's your thing! Cauliflower, radish, and avocado bulk everything up and add a variety of textures and flavors, drizzled with a tahini and lemon spiked dressing to round it all out.

Chef Tip: The extra time to roast the chickpeas in this recipe is worth it. Dry them well before tossing with oil and roasting. They become crispy and hearty like your favorite crouton, except they're gluten free and packed with protein.


  • 1 can chickpeas, drained

  • olive oil

  • ½ head cauliflower, cut into florets

  • 1 head butter lettuce, torn

  • 1 avocado, sliced

  • 4 radishes, sliced thin

  • 6-10 fresh mint leaves

  • 1 cup tahini paste

  • 2 lemons, juiced

  • salt

  • Haven's Kitchen Herby Chimichurri


Step 1

Preheat oven to 350°F. Line two baking sheets with parchment.

Step 2

In a large bowl, toss the chickpeas with a drizzle of olive oil. Spread out evenly onto a baking sheet. In the same bowl, toss cauliflower with a drizzle of olive oil and spread onto the other baking sheet. Roast cauliflower until browned and tender, about 25 minutes, and remove from the oven. Remove the chickpeas after another 10-15 minutes, when crispy. Put the chickpeas back into the bowl and toss with ½ pouch of Haven's Kitchen Herby Chimichurri. Roast for another 5 minutes until the sauce is dry.

Step 3

While the chickpeas are roasting, combine the tahini paste, lemon juice, and the rest of the Haven's Kitchen Herby Chimichurri. Salt as needed.

Step 4

Combine crispy chickpeas with cauliflower, lettuce, avocado, radish and mint and dress with the chimi-tahini.

Herby Chimichurri

Traditionally spooned over grilled meats, this peppy South American sauce is packed with fresh parsley and fragrant oregano. Drizzle it on…

This recipe is also great with our Red Pepper Romesco sauce.

We're your personal kitchen hotline.

We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust

View All Recipes

Shopping List

Enter your phone number and we'll text you the shopping list.

Get a convenient list of ingredients to pick up everything you need for this recipe.

By giving us your phone number you agree to receive recurring automated marketing text messages (e.g. cart reminders) at the phone number provided. Consent is not a condition to purchase. Msg & data rates may apply. Msg frequency varies. Reply HELP for help and STOP to cancel.

Shopping list has been sent!

You're all set to get shopping and cooking.

Your Cart ()

Checkout |  

Free shipping on orders over $50

You haven’t added anything to your cart yet.

Browse Products