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Chimichurri Chicken Wings

Three ingredients come together in a snap for this super easy wing recipe, full of herby goodness thanks to our Chimi. Hot take: oven-roasted wings might be better than fried! The meat stays juicy and tender while the skin gets crispy and golden, but there's no need for babysitting a pot of hot oil (or figuring out what to do with it afterward!)

Chef Tip: This is a perfect candidate for a sauce swap! Any one of our sauces work with this recipe! Bake the wings on a rack for ultimate crispiness.




Preheat oven to 400F


In a large bowl, squeeze half of the Herby Chimichurri sauce pouch onto the wings and lightly toss the with salt. Let it marinate for at least an hour


Arrange the marinated wings onto a baking sheet lined with a baking rack. Bake for 35-40 minutes or until the wings are golden brown. Remove the wings and toss with the remaining Chimichurri and serve

Herby Chimichurri

Traditionally spooned over grilled meats, this peppy South American sauce is packed with fresh parsley and fragrant oregano. Drizzle it on…

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Keto and Whole30 Verified

Nutrition (per serving)

  • Calories = 410

  • Total fat = 32g

  • Total carbohydrates = 0g

  • Fiber = 0g

  • Protein = 26g

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