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Easy Oven Seafood Bake

Indulge in the flavors of the sea with our Oven Seafood Bake. This recipe combines lobster tails, shrimp, and clams. We love these from Fulton Fish Market. All these ingredients are cooked to perfection in individual foil packets. Drizzled with lemon juice and Haven's Kitchen Herby Chimichurri, this seafood bake is a delightful blend of freshness and taste.

Chef Tip: To ensure even cooking, make sure to distribute the seafood, corn, and potatoes evenly across the foil packets. This will help everything cook at the same rate, resulting in a perfectly balanced and flavorful dish. Don't forget to seal the foil packets tightly to lock in all the delicious juices and aromas.




Preheat oven to 400 degrees F. Lay out a sheet of aluminum foil, long enough to run the length of a sheet pan.


Fold foil into a boat shape. Add half the lobster, shrimp, clams, corn, and potatoes. Season with salt and pepper and drizzle with juice of ½ a lemon and ½ pouch of Herby Chimichurri.


Add ½ cup stock to the foil boat. Top with another sheet of foil and fold edges over to completely seal the packet. Add the packet to a sheet pan. Repeat with a second sheet of foil and sheet pan.


Add both sheet pans to oven and bake for 15-20 minutes, until seafood is cooked through and potatoes are soft. Serve with additional lemon wedges.

Herby Chimichurri

Traditionally spooned over grilled meats, this peppy South American sauce is packed with fresh parsley and fragrant oregano. Drizzle it on…

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