Log In

All your food inspiration saved in one place

Log in to your account to save this recipe, or create an account and start building out your cookbook

Edamame Green Goddess Quinoa Bowl

A delicious plant based quinoa bowl! We are big believers in eating the rainbow, and this bowl is just that. Packed with veggies, avocado, microgreens and our Green Goddess sauce enjoy for an easy lunch or dinner.

Chef Tip: Quinoa is a great grain to meal prep! Make a big pot to have on hand all week long.


  • Olive oil

  • 2 yellow squash or green zucchini, cut into thin slices

  • 2 cups quinoa, cooked as per package instructions

  • Haven’s Kitchen Edamame Green Goddess

  • 1 cucumber, diced into small cubes

  • 1 cup guacamole

  • 3-4 sprigs of basil

  • 1 lime, cut into wedges

  • ½ cup dried edamame beans

  • Microgreens

View Glossary Terms



Heat a glug of oil in a skillet over medium high heat and add the zucchini and squash slices to the pan in a single layer and cook on each side for about 2 minutes until the vegetables are caramelized. Remove and set it aside in a plate


Meanwhile, in a large bowl, toss the cooked quinoa with half a pouch of the Green Goddess and keep it aside


To assemble the bowls, Spoon the Green Goddess quinoa in a bowl and top it with the cooked vegetables, cucumber ribbons, guacamole, basil, and lime wedges


Garnish with the edamame beans and microgreens and serve immediately

Edamame Green Goddess

Our vegan take on a creamy, herby classic. Starring basil and mint, with pops of lime juice & Serrano pepper. Gluten-free. Vegan, Non-GMO, &…

This recipe is also great with our Golden Turmeric Tahini Sauce.

We're your personal kitchen hotline.

We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust

View All Recipes

More to love


Shopping List

Enter your phone number and we'll text you the shopping list.

Get a convenient list of ingredients to pick up everything you need for this recipe.

By giving us your phone number you agree to receive recurring automated marketing text messages (e.g. cart reminders) at the phone number provided. Consent is not a condition to purchase. Msg & data rates may apply. Msg frequency varies. Reply HELP for help and STOP to cancel.

Shopping list has been sent!

You're all set to get shopping and cooking.


1 Term found in this Recipe


Many of our recipes also call for a glug of oil, often when heating oil in a pan or lightly dressing vegetables before roasting. We don’t expect you to pull out a measuring spoon every time you go to cook (but if you want to, that’s ok!) so we estimate a glug is about 2 tablespoons worth of oil.

Your Cart ()

Checkout |  

Free shipping on orders over $50

You haven’t added anything to your cart yet.

Browse Products