Log In

All your food inspiration saved in one place

Log in to your account to save this recipe, or create an account and start building out your cookbook

Enchilada Bean Avocado Tostada

Indulge in the delightful flavors of our Enchilada Bean Avocado Tostada, a quick and satisfying vegan lunch option. With a delicious blend of savory Heyday Enchilada Black Beans, creamy avocado, and our zesty Herby Chimichurri sauce, all nestled on a crunchy Vista Hermosa Corn Tortilla, this dish is a burst of flavor that comes together effortlessly in just 15 minutes.

Chef Tip: For an extra crisp tostada, make sure your pan is well-heated before toasting the tortilla. This ensures a golden, crunchy texture that perfectly complements the creamy beans and avocado.

Ingredients

Steps

STEP 1

In a hot pan with oil toast tortilla on both sides. In a separate pot, heat enchilada black beans over medium-low heat, stirring occasionally, about 5 minutes.

STEP 2

Layer tostada with enchilada black beans. Add avocado, drizzle of Herby Chimichurri, and top with pickled red onion, and cilantro. Serve and enjoy!

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Gluten-free. Vegan, Non-GMO, Kosher…

We're your personal kitchen hotline.

We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust

Previous
Next
View All Recipes

More to love

Previous
Next
View

Your Cart ()

Checkout |  

Free shipping on orders over $50

You haven’t added anything to your cart yet.

Browse Products