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Crispy Onion Rings with Zesty Jalapeño Aioli

Restaurant-style onion rings without the restaurant! Quick, easy & crispy. Enjoy them with a burst of flavor by dipping them into Zesty Jalapeño Aioli.

Chef Tip: After frying, drain your onion rings on a paper towel to absorb the excess oil

Ingredients

  • 6 cups of vegetable oil 

  • 1 large Vidalia or other sweet onion, sliced into 1/4-inch-thick rings

  • 1 cup all-purpose flour

  • 1 teaspoon salt

  • 1 teaspoon baking powder

  • Whole milk

  • 1 large egg

  • 1 cup dry bread crumbs

  • Haven’s Kitchen Zesty Jalapeño Aioli

Steps

STEP 1

In a large stockpot, heat oil to 365°F

STEP 2

Make a breading station by setting out 3 shallow dishes. Whisk flour, salt, and baking powder in the first dish. Whisk milk and egg together in the second dish. And add bread crumbs to the third dish

STEP 3

Dredge each onion ring into the flour mixture, then the egg mixture, then the bread crumbs. Place the rings on a rack set into a baking sheet as you go

STEP 4

Fry the onion rings in batches for 2 to 3 minutes. Drain on paper towels and season with salt

STEP 5

Serve with Zesty Jalapeño Aioli

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