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Cooking 101
An NYC classic, this salad is a unique combination of textures. We’ve kept the classic components like walnuts and apples the same, but swapped the mayo-based dressing with tangy yogurt and our Herby Chimi.
Chef Tip: Toast the walnuts for extra crunch and a toasty, nutty flavor.
½ cup plain yogurt
Salt
3 apples, cored and chopped
1 cup seedless red grapes, halved
2 stalks of celery, thinly sliced
1 head Bib lettuce
1 cup toasted walnuts, chopped
In a large bowl whisk together the yogurt about a quarter pouch of the Herby Chimichurri & a pinch of salt
Add the apples, grapes & celery into the bowl and toss to combine
On a large platter lay the lettuce to form a bed, then add the salad and garnish with the chopped walnuts
A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Gluten-free. Vegan, Non-GMO, Kosher…
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