Log in to your account to save this recipe, or create an account and start building out your cookbook
Cooking 101
Mushrooms and Herby Chimichurri tossed in pasta is the perfect weeknight dinner on the fly.
Chef Tip: Don't overcrowd the pan with mushrooms, otherwise the mushrooms will steam instead of brown. If necessary, cook them in batches.
1 lb. mixed mushrooms, sliced
½ lb. long pasta, such as fettuccine
6 tablespoons butter
Salt and pepper
Parmesan cheese
In a large saute pan, melt the butter. When butter is foamy, add mushrooms and season with salt and pepper. Cook until mushrooms are just starting to brown. Add ½ pouch Herby Chimichurri and cook for another 5 minutes.
Meanwhile, cook pasta according to package instructions. Drain, reserving 1 cup pasta water.
Add drained pasta to skillet with mushrooms and toss to coat. Add pasta water as needed to make a creamy sauce. Serve with parmesan cheese.
Traditionally spooned over grilled meats, this peppy South American sauce is packed with fresh parsley and fragrant oregano. Drizzle it on…
This recipe is also great with our Edamame Green Goddess sauce.
We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust
You haven’t added anything to your cart yet.
Browse Products
