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Matzo Ball Soup

Semi-Homemade Matzo Ball Soup

A delicious, herby twist on a traditional matzo (or matzah) ball soup— packed with flavor and time-saving tricks!

Chef Tip: You can customize this recipe by adding in your favorite veggies!



Step 1

Heat a 1/4 of a pouch of Herby Chimichurri in a soup pot or small Dutch oven over medium heat

Step 2

Add the onions and carrots. Sauté for a minute. Add the stock and bring it to a simmer. Add salt to taste

Step 3

Make the Matzo balls according to the package instructions (we like Manischewitz Matzo Ball Mix) and add in a squeeze of Herby Chimichurri

Step 4

Add the matzo balls to the soup & serve hot

Herby Chimichurri

Traditionally spooned over grilled meats, this peppy South American sauce is packed with fresh parsley and fragrant oregano. Drizzle it on…

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