Log In

All your food inspiration saved in one place

Log in to your account to save this recipe, or create an account and start building out your cookbook

Tomato, Burrata and Chimichurri Salad

This gorgeous platter of ripe, juicy tomatoes and peaches, creamy balls of Burrata and Herby Chimichurri is perfect for a summer gathering. You can make it a little ahead of time, so when the guests arrive, all the flavors have melded together and the herby flavor has permeated the peaches and tomatoes. Use a high quality olive oil for this one.

Chef Tip: You can skip the peaches and swap for ripe cherries if you'd like. You can also serve this over a bed of fresh, buttery pasta. Why not?


  • 1 loaf of Ciabatta or baguette

  • Olive oil

  • Haven's Kitchen Herby Chimichurri

  • Salt

  • 1½ cups cherry tomatoes, halved if large

  • 1 lb heirloom tomatoes

  • 2 peaches, sliced into wedges

  • 8 oz burrata cheese, at room temperature

  • 1 bunch of basil, leaves only

  • ½ cup toasted pumpkin seeds


Step 1

Preheat your oven to 350°F. Line a baking sheet with parchment paper

Step 2

Cut or tear the bread into bite-sized pieces. In a large bowl, toss the bread with a glug of olive oil and ¼ pouch of Herby Chimichurri, and season with a pinch of salt. Bake the bread for about 10-15 minutes, until crunchy and golden brown

Step 3

Meanwhile, toss the tomatoes and peaches with a drizzle of olive oil, a squeeze of Herby Chimichurri, and a pinch of salt. Let marinate for about 15 minutes at room temperature

Step 4

When the bread is out of the oven, add it to the tomatoes and peaches. Let it all sit and marinate for several minutes

Step 5

Serve the panzanella on a platter with torn basil, and the burrata. Drizzle with high-quality olive oil and season with salt, to taste. Break open the burrata right before you eat, to reveal the creamy interior

Step 6

Drizzle another squeeze of Chimichurri and top with the toasted pumpkin seeds

Herby Chimichurri

Traditionally spooned over grilled meats, this peppy South American sauce is packed with fresh parsley and fragrant oregano. Drizzle it on…

This recipe is also great with our Red Pepper Romesco sauce.

We're your personal kitchen hotline.

We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust

View All Recipes

Shopping List

Enter your phone number and we'll text you the shopping list.

Get a convenient list of ingredients to pick up everything you need for this recipe.

By giving us your phone number you agree to receive recurring automated marketing text messages (e.g. cart reminders) at the phone number provided. Consent is not a condition to purchase. Msg & data rates may apply. Msg frequency varies. Reply HELP for help and STOP to cancel.

Shopping list has been sent!

You're all set to get shopping and cooking.

Keto Verified

Nutrition (per serving)

  • Calories = 320

  • Total fat = 26g

  • Total carbohydrates = 11g

  • Fiber = 3g

  • Protein = 16g

Your Cart ()

Checkout |  

Free shipping on orders over $50

You haven’t added anything to your cart yet.

Browse Products