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Vegan Air Fryer Ravioli

Panko breadcrumbs and creamy green goddess sauce turn vegan ravioli into a crispy, indulgent snack or appetizer.

Chef Tip: Gently pressing the panko onto the ravioli will help create an even and secure layer of breadcrumbs, ensuring a crispy finish after air-frying.


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Preheat your air fryer to 400F


Using a pastry brush, apply a thin layer of the vegan mayonnaise to all the raviolis. Spread the seasoned panko in a large tray and coat the raviolis well with the panko mixture ensuring that the raviolis are well covered


Lightly spray the air fryer cooking tray with oil and evenly space out the crumbed raviolis in a single layer


Air fry for 6 minutes. Carefully flip each ravioli over. (Don't just shake the basket. If you do, you'll lose a lot of breadcrumbs.) Air fry for 2 more minutes.


In the meanwhile, whisk ½ a pouch of the Green Goddess sauce with the vegan mayo to prepare a dipping sauce


Garnish the crispy raviolis with chopped basil and serve immediately with the Green Goddess Mayo

Edamame Green Goddess

Our vegan take on a creamy, herby classic. Starring basil and mint, with pops of lime juice & Serrano pepper. Gluten-free. Vegan, Non-GMO, &…

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1 Term found in this Recipe


Many of our recipes also call for a glug of oil, often when heating oil in a pan or lightly dressing vegetables before roasting. We don’t expect you to pull out a measuring spoon every time you go to cook (but if you want to, that’s ok!) so we estimate a glug is about 2 tablespoons worth of oil.


Dredging is a technique usually done before frying, and can be as simple as lightly dusting something in flour, or a more complex breading method in which an ingredient is dipped in a wet ingredient, like egg, before being coated in flour or breadcrumbs to form a crust.

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