Log In

All your food inspiration saved in one place

Log in to your account to save this recipe, or create an account and start building out your cookbook

Weeknight Sausage, Beans, and Kale

This super nutritious one-pan, 10-minute dinner is a perfect antidote to a long hard day in the winter. You can play around with the sausage - we like the veggie-packed varieties. You can also skip it all together and enjoy a warm bowl of beans and greens. The flavor's in the sauce.

Chef Tip: Since this recipe is pretty much zero work, our only tip would be to enjoy this with a chilled glass of Chablis.


  • Olive oil

  • 1 (12oz) package of sausage of your choice, sliced into 1-inch pieces

  • Haven's Kitchen Herby Chimichurri

  • 2 cans of Cannellini or White Navy beans

  • 1 bunch of dinosaur kale, leaves only, chopped

  • 3 cups of chicken or vegetable broth

  • Salt

View Glossary Terms



Heat a large skillet over medium-high heat and add a glug of oil. When the oil shimmers, add the sausages, once they begin to crisp on the edges, add the beans and stir to combine


Add about ¼ pouch of Chimichurri and the broth. Cook for about 5 minutes on low heat, then add in the kale and cook for another minute or so until the kale is bright green and wilted. Salt to taste and enjoy

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Gluten-free. Vegan, Non-GMO, Kosher…

This recipe is also great with our Red Pepper Romesco sauce.

We're your personal kitchen hotline.

We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust

View All Recipes

More to love


Shopping List

Enter your phone number and we'll text you the shopping list.

Get a convenient list of ingredients to pick up everything you need for this recipe.

By giving us your phone number you agree to receive recurring automated marketing text messages (e.g. cart reminders) at the phone number provided. Consent is not a condition to purchase. Msg & data rates may apply. Msg frequency varies. Reply HELP for help and STOP to cancel.

Shopping list has been sent!

You're all set to get shopping and cooking.


1 Term found in this Recipe


Many of our recipes also call for a glug of oil, often when heating oil in a pan or lightly dressing vegetables before roasting. We don’t expect you to pull out a measuring spoon every time you go to cook (but if you want to, that’s ok!) so we estimate a glug is about 2 tablespoons worth of oil.

Your Cart ()

Checkout |  

Free shipping on orders over $50

You haven’t added anything to your cart yet.

Browse Products