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Cooking 101
The air fryer and our Coconut Cashew sauce do all the work in this crispy, punchy side.
Chef Tip: Making sure nothing overlaps in the air fryer gives the green beans proper spacing to allow for a browned, crispy coating to form.
1 lb. green beans
Olive Oil
Salt
2 garlic cloves, sliced or chopped
Preheat your air fryer at 390F. In a large bowl, drizzle the green beans with a glug of olive oil, a pinch of salt, chopped garlic, and ½ a pouch of the Coconut cashew sauce. Toss until well combined
Spread the beans out on the cooking tray so that they don't overlap. Cook for 5-7 minutes or until slightly the beans are wrinkled and lightly browned. Serve immediately.
A silky, Thai-inspired squeeze loaded with fresh ginger, zesty lemongrass, makrut lime leaves, and creamy coconut milk. Drizzle it on everything—yep,…
This recipe is also great with our Edamame Green Goddess sauce.
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