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Crispy Thai Green Beans

The air fryer and our Coconut Cashew sauce do all the work in this crispy, punchy side.

Chef Tip: Making sure nothing overlaps in the air fryer gives the green beans proper spacing to allow for a browned, crispy coating to form.



Step 1

Preheat your air fryer at 390F. In a large bowl, drizzle the green beans with a glug of olive oil, a pinch of salt, chopped garlic, and ½ a pouch of the Coconut cashew sauce. Toss until well combined

Step 2

Spread the beans out on the cooking tray so that they don't overlap. Cook for 5-7 minutes or until slightly the beans are wrinkled and lightly browned. Serve immediately.

Coconut Cashew Sauce

A vibrant Thai-inspired sauce for cooking or dressing. Starring ginger, lemongrass, makrut lime and coconut milk. Gluten-free. Vegan, Non-GMO, & Kosher…

This recipe is also great with our Edamame Green Goddess sauce.

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