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Cooking 101
A fresh Thai noodle dish equally delicious served hot or cold! We added sugar snap peas, shredded carrots, micro greens, and of course our Coconut Cashew sauce. We love this recipe because it's completely customizable with veggies you have on hand & it's perfect for a picnic.
Blanche your sugar snap peas and immediately put them in an ice bath so they stay nice and crisp!
1 package of rice noodles
Toasted sesame oil
1 cucumber, cut into matchsticks
1 carrot, shredded (about 1 cup)
1/2 bunch of cilantro, chopped
Handful of toasted cashews, chopped
Cook the noodles according to the package
Drain the noodles and toss with a drizzle of sesame oil and about 1/2 pouch of CC
Toss with veggies and then garnish with Hamama Microgreens
A silky, Thai-inspired squeeze loaded with fresh ginger, zesty lemongrass, makrut lime leaves, and creamy coconut milk. Drizzle it on everything—yep,…
We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust
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