Log In

All your food inspiration saved in one place

Log in to your account to save this recipe, or create an account and start building out your cookbook

Coconut Cashew Shrimp Tacos

Juicy shrimp, cabbage salad, and our wonderful Coconut Cashew Sauce! We wrapped all these delicious ingredients into a charred tortilla and topped with cilantro, crushed peanuts, and a squeeze of lime. Dinner will be ready in under 30 minutes, and it's oh so delicious!

Chef Tip: Char your tortillas on an open flame, they'll get a little crispy but stay soft.

Ingredients

  • 1 lb. shrimp, peeled and deveined

  • Haven’s Kitchen Coconut Cashew Sauce

  • 2 cups mixed slaw

  • 10-12 flour tortillas

  • ½ cup peanuts, toasted and chopped

  • 2 limes, cut into wedges

  • ½ bunch scallions/ cilantro, chopped

Steps

STEP 1

If using wooden skewers, soak them in water for 30 minutes before using them. Turn the oven on broiler mode at the highest setting

STEP 2

In a large bowl, toss the shrimp with ½ a pouch of the Coconut Cashew and thread the shrimp on to the skewers. Place it in the oven to roast for 7-9 minutes. Remove from the oven and coat the shrimp with more coconut cashew sauce using the back of a spoon

STEP 3

Toast the tortillas over an open flame for 10 seconds on each side until soft and warmed through

STEP 4

Combine the mixed slaw with a ¼ pouch of the Coconut cashew sauce

STEP 5

To assemble the tacos, place the shrimp on the flower tortillas and top it with the slaw, wedge of lime and peanuts. Serve immediately

Coconut Cashew Sauce

A silky, Thai-inspired squeeze loaded with fresh ginger, zesty lemongrass, makrut lime leaves, and creamy coconut milk. Drizzle it on everything—yep,…

We're your personal kitchen hotline.

We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust

NEW!

Shrimp Spring Roll Bowl

This deconstructed Spring Roll bowl is the perfect cool-down plate for lunch or dinner! It's a combination of all the deliciousness is a traditional…
This deconstructed Spring Roll bowl is the perfect cool-down plate for lunch or dinner! It's a combination of…
View Recipe

Thai Rice Noodle Salad

A fresh Thai noodle dish equally delicious served hot or cold! We added sugar snap peas, shredded carrots, micro greens, and of course our Coconut…
A fresh Thai noodle dish equally delicious served hot or cold! We added sugar snap peas, shredded carrots,…
View Recipe
Previous
Next
View All Recipes

Shopping List

Enter your phone number and we'll text you the shopping list.

Get a convenient list of ingredients to pick up everything you need for this recipe.

By giving us your phone number you agree to receive recurring automated marketing text messages (e.g. cart reminders) at the phone number provided. Consent is not a condition to purchase. Msg & data rates may apply. Msg frequency varies. Reply HELP for help and STOP to cancel.

Shopping list has been sent!

You're all set to get shopping and cooking.

Your Cart ()

Checkout |  

Free shipping on orders over $50

You haven’t added anything to your cart yet.

Browse Products