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Chicken, mushrooms, and romesco make a hearty weeknight meal.

Hunter's Chicken with Romesco

Mushrooms and rosemary give this dish a slow-cooked flavor, and crushed tomatoes and chicken stock make a saucy base for lean chicken breasts. Feel free to use chicken thighs if you’d like, just adjust the cooking time by 10 minutes or so.

Chef Tip: Reducing the wine concentrates the flavor while cooking out the alcohol, so don’t skip that step!


  • 3 skinless boneless chicken breasts, (12oz) each breast cut into 3 pieces

  • Salt

  • Olive oil

  • 1 Tbsp butter

  • 1 medium onion, sliced

  • 8oz mushrooms, sliced

  • 1 sprig rosemary

  • ½ cup dry white wine

  • Haven’s Kitchen Red Pepper Romesco Sauce

  • 12 oz crushed tomatoes

  • 1½ cups chicken stock

  • 2-3 sprigs of parsley, leaves only

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Season the chicken breasts with salt as required and reserve


In a large pan or a braiser, add a glug of oil over medium-high heat and sear the chicken breasts on one side till they are golden brown. Set aside


To the same pan, add the butter, onions, and mushrooms, and sauté with a pinch of salt on low heat for 10 minutes. Add the rosemary leaves and give it a quick stir. Then add the white wine and let it bubble away for a couple of minutes


Once the wine has almost evaporated, add ½ a pouch of the Romesco, the crushed tomatoes, and the stock and bring to a simmer


Once the mixture is simmering, nestle the chicken (seared side up) back into the sauce


Cook for about 6-8 minutes till the chicken breast is fully cooked


Garnish with fresh parsley and serve immediately

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1 Term found in this Recipe


Many of our recipes also call for a glug of oil, often when heating oil in a pan or lightly dressing vegetables before roasting. We don’t expect you to pull out a measuring spoon every time you go to cook (but if you want to, that’s ok!) so we estimate a glug is about 2 tablespoons worth of oil.


Nutrition (per serving)

  • Calories = 240

  • Total fat = 12g

  • Total carbohydrates = 11g

  • Fiber = 2g

  • Protein = 21g

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