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Tomato-Romesco Soup with Grilled Cheese Croutons

An update on a classic combo. Tomato soup has a little extra romesco kick, and grilled cheese is cut down into baby croutons for easy eating.

Chef Tip: Try swapping mayo for butter on the grilled cheese- the croutons will have an extra savory flavor to them!

Ingredients

For the croutons:

  • 2 tablespoons butter

  • 3 slices cheddar cheese

  • 2 slices sandwich bread

For the soup:

Steps

STEP 1

Spread butter on both slices of bread. Add to saute pan, butter side down, and lay cheese over bread.

STEP 2

Top with other slice of bread, butter side up. Flip sandwich when first side is browned and cook until second side is browned. Cut into 1 inch cubes and serve with Roasted Pepper and Tomato Soup with Romesco.

Red Pepper Romesco

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