Log In

All your food inspiration saved in one place

Log in to your account to save this recipe, or create an account and start building out your cookbook

This super simple vegan tomato soup is rich with flavor and warm spices.

Roasted Pepper and Tomato Soup with Romesco

Grilled cheese or not (but, why not?) we think you’ll love this simple take on tomato soup. The smokiness of our Red Pepper Romesco adds depth to a simple combo of oven-roasted peppers, tomatoes, and garlic. Warm vegetable broth ties everything together, and good olive oil is the perfect finishing touch.

Chef Tip: An immersion blender makes for quick blending and easy clean-up, and adding a bit of oil while blending emulsifies it into the soup for an ultra creamy consistency.


View Glossary Terms



Preheat your oven to 450° F


Place the peppers, tomatoes and garlic on a baking sheet lined with a rack and coat them evenly with about 2 tablespoons of oil. Roast until the skin on the vegetables is charred, about 40-50 minutes. The garlic will take less time, so remove it from the oven after 20 minutes


Meanwhile, bring the broth to a simmer in a medium pot


Place the charred peppers and tomatoes in a bowl and cover with plastic wrap, allowing them to steam for 10 minutes


For the peppers, peel the charred skin and discard the seeds and for the tomatoes, simply remove the skin


Transfer the tomatoes, peppers and garlic to the pot and, using a hand blender, blend the peppers and tomatoes. Squeeze the roasted garlic into the mixture and add ½ a pouch of the Romesco


Add a glug of olive oil and salt and blend until thickened and smooth


Finish with a drizzle of Olive Oil and flaky salt, enjoy!

Red Pepper Romesco

A smoky Spanish sauce with flame-kissed piquillo peppers, tingly Calabrian chilies, creamy roasted almonds, and sweet caramlized garlic. Drizzle it on…

We're your personal kitchen hotline.

We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust

Romesco Ceci Bean Soup

This Romesco Ceci Bean Soup is simple, yet flavorful. A hearty broth featuring beans and pasta that comes together in one-pot, in just 20 minutes,…
This Romesco Ceci Bean Soup is simple, yet flavorful. A hearty broth featuring beans and pasta that comes…
View Recipe
View All Recipes

Shopping List

Enter your phone number and we'll text you the shopping list.

Get a convenient list of ingredients to pick up everything you need for this recipe.

By giving us your phone number you agree to receive recurring automated marketing text messages (e.g. cart reminders) at the phone number provided. Consent is not a condition to purchase. Msg & data rates may apply. Msg frequency varies. Reply HELP for help and STOP to cancel.

Shopping list has been sent!

You're all set to get shopping and cooking.


1 Term found in this Recipe


Charring refers to the deep caramelization that happens when sugars, proteins, or fat (or a combination of these) are cooked over very high heat and nearly blackened. You’ll often see this term accompanying recipes that call for grilling, those black marks on the food after grilling are called char marks, and are super flavorful!


Simmering is the process of cooking in liquid that is just below the boiling point, often at a medium to low heat. For a simmer, the liquid should be just lightly bubbling around the edges.


Many of our recipes also call for a glug of oil, often when heating oil in a pan or lightly dressing vegetables before roasting. We don’t expect you to pull out a measuring spoon every time you go to cook (but if you want to, that’s ok!) so we estimate a glug is about 2 tablespoons worth of oil.

Your Cart ()

Checkout |  

Free shipping on orders over $50

You haven’t added anything to your cart yet.

Browse Products