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Romesco Roasted Cauliflower Steaks

Cauliflower is a favorite vegetable for so many reasons. It has an amazing, creamy yet meaty texture. It chars beautifully on the grill or in a pan. It goes with almost any blend of flavors. It’s super affordable if you’re feeding a crowd or meal-prepping. Ok- we could keep going but we know you want to go cook this cauliflower already.

Chef Tips: Cut thick slabs of the cauliflower to make the steaks, making sure the core stays intact so you keep the pieces together.




Preheat oven to 400 degrees and slice your cauliflower into 1 inch ‘steaks’, leave the large stem (core) at the bottom so it holds together


Gently toss Cauliflower in a large bowl with Romesco, olive oil, and salt, or lay it on a sheet tray and brush the sauce and oil on


Place Cauliflower on a parchment lined baking sheet, baking for about 20-25 minutes, flipping once at the half way point

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Nutrition (per serving)

  • Calories = 150

  • Total fat = 11g

  • Total carbohydrates = 11g

  • Fiber = 5g

  • Protein = 4g

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