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Romesco Salmon Burgers

Name any burger and we’ll probably say we love it. Salmon burgers are no exception. The higher fat content in salmon contains tons of omega fatty acids, plus it keeps the burgers super juicy and tender. Serve them over your favorite greens for a true “protein-style” burger.

Chef Tip: You can also do this by hand! Finely chop half of the salmon with aromatics until it becomes almost a paste. Then roughly chop the rest of the salmon and combine them together. The ‘paste’ will act as the glue to hold your burgers together


  • 1.5 lb Salmon, without the skin and bones

  • 1 shallot, roughly chopped

  • 1/4 cup fresh parsley, roughly chopped

  • Haven's Kitchen Red Pepper Romesco

  • 1 lemon

  • 2 Tbsp Olive oil

  • 4 cups of mixed greens

  • Salt and pepper, to taste



In a food processor pulse half of the salmon with the shallot, half the parsley, and the juice of half a lemon. Once cohesive paste forms, add half a pouch of Haven's Kitchen Red Pepper Romesco and the rest of the salmon and pulse until just combined. Season with salt and pepper.


Form your salmon mixture into 4 burgers. In a non-stick pan over medium-high heat, add your olive oil; once shimmering, add your salmon burgers. Cook salmon burgers for 3 minutes per side.


Toss your mixed greens with remaining lemon juice and season with salt and pepper. Serve your salmon burgers dressed with extra Red Pepper Romesco, chopped parsley, and mixed greens!

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Nutrition (per serving)

  • Calories = 470

  • Total fat = 29g

  • Total carbohydrates = 6g

  • Fiber = <1g

  • Protein = 44g

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