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The Avocado Toast To End All Avocado Toasts

Avocado toast is a perfect way to start the day, or a nutritious mid-afternoon boost. Doctoring it up with some savory, creamy Romesco and a lacy, crispy fried egg makes it feel like less of a snack and more of a MEAL.

Chef Tip: Frying an egg with a dash of water in a covered skillet cooks it with heat from the pan and a little steam. This gets you a super crispy white but also cooks the yolk a bit. It's a great cooking hack!

Ingredients

2 slices of multigrain bread, toasted

1 ripe avocado, sliced

Haven's Kitchen Red Pepper Romesco

Microgreens or fresh parsley, chopped

Butter

2 eggs

Red pepper flakes

Maldon or other flaky salt

Steps

Step 1

While the bread is toasting, slice your avocado, and chop your greens

Step 2

Fry the egg by melting butter in a skillet, adding the egg and a pinch of salt, then adding a splash of water. Cover the pan and let it cook until the white is crispy and the yolk is starting to set, about 4 minutes

Step 3

Top your toast with a squeeze of Romesco, slices of avocado, greens, an egg, red pepper flakes, and salt

Red Pepper Romesco

A smoky Spanish sauce with flame-kissed piquillo peppers, tingly Calabrian chilies, creamy roasted almonds, and sweet caramlized garlic. Drizzle it on…

This recipe is also great with our Herby Chimichurri sauce.

We're your personal kitchen hotline.

We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust

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