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Cauliflower Fritters with Tahini Mint Yogurt Sauce

Golden. That's the best word for these crisp, flavorful cauliflower fritters. There's a little tahini in them, and a little tahini in their sauce... so you're getting golden flavor and a beautiful hue every which way.

Chef Tip: Organization helps with fritter making: Make sure to have a rack or a platter lined with paper towels set up right next to your pan to receive the hot fritters. You don't want to be wandering around your kitchen with a sizzling fritter looking for a place to put it. Once you've placed them on the paper towel, while they're still hot, sprinkle them with flaky salt.


  • 1 cup plain Greek yogurt

  • Haven's Kitchen Golden Turmeric Tahini

  • 1 lemon

  • Salt, to taste

  • 1 head of cauliflower, about 3 cups, cut into 2-inch pieces

  • 1¼ cup flour

  • 1 bunch fresh parsley, finely chopped

  • 2 eggs

  • ½ tsp baking powder

  • 1½ tsp salt

  • Cooking oil

  • Flaky salt, to garnish

  • 3-4 fresh mint sprigs, minced


Step 1

Combine the yogurt with about a tablespoon of Golden Tahini. Cut the lemon in half, squeeze half of it into the sauce (reserving the other half), add a pinch of salt, and combine. Cover and refrigerate until ready to serve

Step 2

Bring a medium saucepan of water to boil, then add a hefty pinch of salt and the cauliflower. Cook for 4 minutes on high, then drain in a colander. Reserve about ¼ cup of cooking wate

Step 3

Transfer cauliflower to a large bowl and smash it, leaving some bits of cauliflower for texture. Add the flour, parsley, eggs, baking powder, salt, reserved cooking water, and a squeeze of Golden Tahini. Stir to combine

Step 4

Heat a large skillet over medium-high heat and add a glug of oil to fully coat the pan. When the oil shimmers, add about 3 tablespoons of batter to the pan. Working in batches, fry the fritters for about 3 minutes, then flip, and cook for another 2 minutes until they're crispy and cooked through. Sprinkle with flaky salt

Step 5

Mix the minced mint into the yogurt sauce. Serve the fritters with the reserved lemon, cut into wedges, and the sauce

Golden Turmeric Tahini

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