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Sesame Chicken Cutlets

Sesame seed chicken cutlets and Golden Turmeric Tahini salad are the perfect lunch or dinner combo!

Chef Tip: When breading your chicken cutlets, press the breadcrumbs into the chicken, making sure all of those breadcrumbs stick tightly during the frying process.

Ingredients

  • 1 lb. thinly sliced chicken cutlets

  • 3 eggs, lightly whisked

  • 1 cup Panko breadcrumbs

  • 1/4 cup black sesame seeds

  • Neutral oil, for frying

  • Salt and Pepper

  • Za’atar spice (optional)

  • Haven’s Kitchen Golden Turmeric Tahini

Steps

STEP 1

Season eggs with salt and pepper and whisk together. In a separate dish, combine sesame seeds and breadcrumbs.

STEP 2

Dip chicken cutlets in egg, shaking off excess, and then dip in the breadcrumb mixture. Press breadcrumbs into cutlets.

STEP 3

Pan fry until golden brown and cooked through. Whisk Golden Turmeric Tahini with za'atar spice and olive oil. Drizzle over chicken cutlets and serve.

Golden Turmeric Tahini

A creamy sesame sauce with hints of sweet roasted garlic, earthy turmeric, and sumac (a ruby-hued, wild growing berry from the Middle East). Drizzle it on…

This recipe is also great with our Edamame Green Goddess sauce.

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